Seattle Times Best Turkey Recipes
We taste-tested 3 turkey recipes to name a ... - The Seattle Times
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WEB Nov 16, 2023 · Place rack on lowest level in oven and preheat oven to 450 degrees. In a bowl, combine melted butter and white wine. Fold a large piece of cheesecloth into …
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1: In a measuring cup, combine the warm milk, sugar and yeast and let that sit …
› Recipes - The Seattle Times
Recipes. September 30, 2024 at 6: 00 am. America loves to mess with Texas toast. …
› Recipe: Simple Roasted Turk…
Heat oven to 450 degrees. In the bottom of a large roasting pan, add the cider and …
› Recipes for those who can’t h…
Roasted Squash With Spiced Onion Gravy. By Sohla El-Waylly. Make a meal out of …
› Renee Erickson talks about h…
Related From 2015: Renee Erickson closes Boat Street Cafe and announces new …
A quick skillet turkey dinner you’ll make over and over
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WEB Apr 14, 2024 · Ground turkey is ideal for all manner of impromptu cooking. Not only is it economical and convenient, it’s also mild and adaptable, a chameleonlike ingredient that …
Holiday Recipes: Turkeys - The Seattle Times
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WEB 1 tablespoon maple syrup. 1. To prepare the stuffing: Melt the butter over medium heat in a medium-size skillet. Add the onion and celery; sauté until softened, about five minutes.
The Imperfect Holiday: Recipes from top chefs - The Seattle Times
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WEB Nov 9, 2016 · 2 flat leaf parsley stems. ½ medium yellow onion, cut in half, skin on. In a heavy sauce pot, heat stock, chicken thighs, cheese rinds, thyme, parsley and onion. …
Best Thanksgiving Turkey Recipes of All Time
5 days ago allrecipes.com Show details
If turkey is the centerpiece of your Thanksgiving menu, you'll want to try one of our best Thanksgiving turkey recipes of all time. These top-rated, 5-star recipes range from traditional roasted turkey to deep-fried turkey, smoked turkey, spatchcock turkey, brined turkey, and German-inspired bacon-wrapped turkey. They're all so good, it's going to ...
Best Thanksgiving Turkey Recipes - NYT Cooking
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WEB 3 1/2 hours, plus overnight marinating. Ina Garten’s Make-Ahead Roast Turkey and Gravy With Onions and Sage. Ina Garten. 5 hours, plus 2 to 3 days’ brining. Mayo-Roasted …
Which bird is best? Which brine? The... - The Seattle Times
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WEB Nov 16, 2023 · Which bird is best? Which brine? The Seattle Times food team made and taste-tested three turkey recipes to determine a winner for your Thanksgiving dinner.
Thompson Turkey: There's Some Life In The Old Bird Yet
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WEB Nov 15, 1993 · The Thompson Turkey, a hellishly complex creation, was first given to us by Morton Thompson, a gifted columnist of the 1930s. When I first unloaded this recipe on …
These 6 Thanksgiving Dishes Are Best When They’re Made Ahead
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WEB Nov 2, 2022 · Green Beans. If you prefer the snap of string beans to the slouching sweetness of long-cooked ones, blanch fresh beans a day or two before Thanksgiving …
All about the sides: Seattle top chefs share their recipes for ...
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WEB Nov 9, 2017 · 1. Grate the cheese into a large bowl. Using a rubber spatula, mix in the mayonnaise and pimento peppers with their liquid until incorporated, adding a bit more …
Recipe: Simple Roasted Turkey - The Seattle Times
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WEB Nov 22, 2013 · Heat oven to 450 degrees. In the bottom of a large roasting pan, add the cider and enough wine to fill the pan to a ¼-inch depth. Add half the onions, the …
Recipes for those who can’t handle any more turkey - The Seattle …
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WEB Nov 28, 2022 · Roasted Squash With Spiced Onion Gravy. By Sohla El-Waylly. Make a meal out of this smothered squash by having it with rice and salted yogurt, or serve it as …
Our Book Is Here! - The New York Times
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WEB 2 days ago · The cover star: Melissa Clark’s five-star skillet chicken with tomatoes, pancetta and mozzarella (a.k.a. pizza chicken).
Renee Erickson talks about her new cookbook, her ... - The Seattle …
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WEB 2 days ago · Related From 2015: Renee Erickson closes Boat Street Cafe and announces new plans; From 2016: Renee Erickson wins a James Beard Award: Hooray!
Peppered sea scallops with spinach an easy, elegant ... - The …
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WEB 3 days ago · The New York Times An easy but elegant full-flavored main course, this dish is best made in fall or winter, when sea scallops are in season. The generously …