Serbian Burek Recipe Cheese Recipes
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Balkan Feta-Cream Cheese Pie (Burek sa Sirom) Recipe - The …
1 week ago thespruceeats.com Show details
Dec 27, 2022 · Heat oven to 375 F. In a small bowl, mix together melted butter and olive oil. Using a pastry brush, butter 6 (8-inch) round shallow pans. Lay down 2 sheets of filo dough and …
› 3.6/5 (80)
› Total Time: 1 hr
› Cuisine: Eastern European, Greek
› Calories: 877 per serving
Feta Cheese Burek (Phyllo Dough) - Allrecipes
1 week ago allrecipes.com Show details
An Eastern European delicacy. Probably one of the most loved foods from the Balkans. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). In this recipe we will be using the pre-made phyllo dough. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! This one will be with feta c...
› 3.7/5 (3)
› Total Time: 1 hr 10 mins
› Category: Dinner
› Published: Dec 1, 2017
Gibanica – Serbian Cheese Pie - Where Is My Spoon
5 days ago whereismyspoon.co Show details
Recipe Instructions Roughly mash the feta cheese with a fork in a large bowl.Add the lightly beaten eggs, sour cream, cottage cheese, whole milk and add salt to taste. … Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil.Open the packet of dough, take out two sheets of dough, while keeping the rest covered at …
1. Roughly mash the feta cheese with a fork in a large bowl.
2. Add the lightly beaten eggs, sour cream, cottage cheese, whole milk and add salt to taste. …
3. Grease the baking dish (approximately 30x22 cm/ 12x9 inches) with 1 tablespoon olive oil.
4. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at …
Gibanica / Phyllo Feta Cheese Pie - The Balkan Hostess
1 week ago thebalkanhostess.com Show details
Recipe Instructions Preheat over to 400F (200 C). Grease a 9x13 baking pan with oil and set aside.In a mixing bowl, beat the eggs until well combined then add in the sparkling water, baking … Taste your feta cheese to determine how salty it is. If it is really salty, add just a pinch of salt … Add the crumbled feta cheese and drained cottage cheese to the egg mixture. Stir …
1. Preheat over to 400F (200 C). Grease a 9x13 baking pan with oil and set aside.
2. In a mixing bowl, beat the eggs until well combined then add in the sparkling water, baking …
3. Taste your feta cheese to determine how salty it is. If it is really salty, add just a pinch of salt …
4. Add the crumbled feta cheese and drained cottage cheese to the egg mixture. Stir …
Salty Serbian Gibanica With Feta Cheese Recipe - The Spruce Eats
1 week ago thespruceeats.com Show details
Dec 23, 2022 · Steps to Make It. In a large bowl, beat cream cheese until fluffy. Add 3 eggs at a time, beating well after each addition. Add cottage cheese and feta cheese and mix well. Set …
Burek: the traditional Balkan pastry - Undiscovered Balkans
1 week ago undiscoveredbalkans.com Show details
Jan 9, 2024 · But the key ingredients are filo pastry, soft, white cheese, eggs and butter. Hardcore burek makers go ‘na oko’, meaning they guess the quantities of cheese and butter until they …
How to Make the Perfect Burek - BalkanFresh
1 week ago balkanfresh.com Show details
Instructions. Start by covering your working space with a clean tablecloth. This will protect it from getting dirty and possibly damaged. Dust your hands with flour, then combine flour, two …
Serbian Meat Burek (Sa Mesom) - The Fine Food Magazine
2 weeks ago delisophy.com Show details
Nov 1, 2019 · In a medium bowl, mix together the eggs and oil. Add soda water and mix slightly. Pour over the burek and let sit 2 minutes. 9. Bake 45 minutes to 1 hour or until golden brown. …
