Serious Eats Kenji Lopez Recipes
J. Kenji López-Alt - Serious Eats
2 days ago seriouseats.com Show details
J. Kenji López-Alt is a stay-at-home dad who moonlights as a culinary consultant of Serious Eats. His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of … See more
Kenji's Favorite Recipes for Easy, Delicious Summer Meals
4 days ago seriouseats.com Show details
WEB Jun 22, 2024 · Just make the dressing in a bowl and parboil the potatoes, then take it all outdoors to the grill. The grilled potatoes go right into the bowl with the dressing, straight …
› Author: J. Kenji López-Alt
All-American Beef Stew Recipe - Serious Eats
2 weeks ago seriouseats.com Show details
Select Your Meat Wisely. The first step in any beef stew is selecting the beef. Especially for … Sear Your Beef Before Cubing. Once you've got your beef home, the next step in a stew is … Go Easy on the Flour. We've all had extra gloppy-style beef stew at high school cafeterias … Separate Your Vegetables. There's a delightful simplicity in the most basic stew recipes that … Booze Makes It Better. You can skip the booze if you must, but wine, sherry, or vermouth … See full list on seriouseats.com
› Ratings: 42
› Calories: 879 per serving
› Category: Dinner, Beef Stew, Mains
1. Select Your Meat Wisely. The first step in any beef stew is selecting the beef. Especially for …
2. Sear Your Beef Before Cubing. Once you've got your beef home, the next step in a stew is …
3. Go Easy on the Flour. We've all had extra gloppy-style beef stew at high school cafeterias …
4. Separate Your Vegetables. There's a delightful simplicity in the most basic stew recipes that …
5. Booze Makes It Better. You can skip the booze if you must, but wine, sherry, or vermouth …
Recipes — J. Kenji López-Alt
1 week ago kenjilopezalt.com Show details
WEB J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. He …
Kenji López-Alt - NYT Cooking
1 week ago nytimes.com Show details
WEB 1389 ratings with an average rating of 4 out of 5 stars. 1 - 48 of 67 results. 1. 2. J. Kenji López-Alt writes a column for The New York Times on food and science, and he …
How Kenji Lopez Alt Makes Home Cooking Better With Science
1 day ago epicurious.com Show details
WEB Jun 13, 2017 · After college, López-Alt cooked at a series of Boston restaurants. Jason Bond, a chef who worked with López-Alt at No. 9 Park, remembers that although López …
The Best Sticky Bun Recipe Ever Thanks to 'The Food Lab' Cookbook
1 week ago eater.com Show details
WEB Oct 10, 2015 · Add the buttermilk, pecans, and salt and stir to combine, then pour the mixture evenly over the bottom of a 13-by-9-inch glass baking dish. 4. Make the filling: …
Cookbook Review: The Food Lab By Serious Eats' J. Kenji López-Alt
1 week ago tastingtable.com Show details
WEB Sep 25, 2015 · Going deep into the science, López-Alt explains why cooking pasta in a large amount of boiling salted water isn't actually ideal. In the end, his version isn't wildly …
I Tried Serious Eats' Best BLT Recipe | The Kitchn
3 days ago thekitchn.com Show details
WEB Aug 23, 2021 · Buy Now. Spread mayonnaise on both slices of bread, then pile shredded iceberg lettuce on both pieces of bread. Cut thick slices of ripe tomatoes, then layer onto …
The Best Slow-Cooked Bolognese Sauce Recipe - Serious Eats
2 weeks ago seriouseats.com Show details
WEB Aug 30, 2023 · Add cooked vegetables to meat mixture. Return Dutch oven to high heat and cook, stirring, until most of the liquid has evaporated from the pan, about 10 minutes …
This Thanksgiving Turkey Recipe Is Easy and Foolproof - The New …
1 week ago nytimes.com Show details
WEB Nov 7, 2022 · A mayonnaise-based marinade gives this bird from J. Kenji López-Alt its gorgeous finish. Spatchcocking and a simple brining technique get it evenly cooked and …
Kenji's Perfect Pan-Seared Pork Chops Recipe - Food.com
1 week ago food.com Show details
WEB Preheat oven to 250°F. Place baking sheet with pork chops in oven and cook until an instant read thermometer inserted into the center of the chops registers 100-110°F for …
The Food Lab's Chocolate Chip Cookies - Serious Eats
3 days ago seriouseats.com Show details
WEB 6 days ago · Directions. Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter …
ALL-AMERICAN POT ROAST FROM THE FOOD LAB - Bewitching …
1 week ago bewitchingkitchen.com Show details
WEB Oct 17, 2015 · Tie kitchen twine tightly around each piece at 1-inch intervals to help it retain its shape. Heat the oil in a large Dutch oven over high heat until lightly smoking. Add the …
Classic Meatloaf Recipe (The Food Lab) - Serious Eats
4 days ago seriouseats.com Show details
WEB Feb 1, 2023 · Use a brush to apply some glaze to the meatloaf in a thin, even layer, then return it to the oven and bake for 3 minutes. Glaze again and bake for 3 minutes longer. …
19 Magical Mushroom Varieties You Should Know How to Cook …
6 days ago seriouseats.com Show details
WEB 2 days ago · There are more than 14,000 known species of mushrooms. Here, we give an overview of 19 common types you'll likely come across at the grocery store and farmers …
Every Time You Toss Your "Mushroom Juice," a Dish in ... - Serious …
2 weeks ago seriouseats.com Show details
WEB 1 day ago · Sho Spaeth has worked in publishing and media for 16 years. Prior to joining Serious Eats, he worked at The New York Times for a decade. Sho has written for Time …
