Serious Eats Kenji Lopez Recipes
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Kenji's Favorite Recipes for Easy, Delicious Summer Meals
6 days ago seriouseats.com Show details
Great Guacamole
The king of dips! The sauce that eats like a meal! The backyard dinner party's best friend and all-time-greatest guest of honor! … See more
All-American Beef Stew Recipe - Serious Eats
1 day ago seriouseats.com Show details
Select Your Meat Wisely. The first step in any beef stew is selecting the beef. Especially for … Sear Your Beef Before Cubing. Once you've got your beef home, the next step in a stew is … Go Easy on the Flour. We've all had extra gloppy-style beef stew at high school cafeterias … Separate Your Vegetables. There's a delightful simplicity in the most basic stew recipes that … Booze Makes It Better. You can skip the booze if you must, but wine, sherry, or vermouth … See full list on seriouseats.com
1. Select Your Meat Wisely. The first step in any beef stew is selecting the beef. Especially for …
2. Sear Your Beef Before Cubing. Once you've got your beef home, the next step in a stew is …
3. Go Easy on the Flour. We've all had extra gloppy-style beef stew at high school cafeterias …
4. Separate Your Vegetables. There's a delightful simplicity in the most basic stew recipes that …
5. Booze Makes It Better. You can skip the booze if you must, but wine, sherry, or vermouth …
J. Kenji López-Alt
2 days ago kenjilopezalt.com Show details
J. Kenji López-Alt is the Managing Culinary Director of Serious Eats, author of the James Beard Award-nominated column The Food Lab, and a columnist for Cooking Light. ... In hundreds of …
Kenji's Perfect Pan-Seared Pork Chops Recipe - Food.com
3 days ago food.com Show details
"Entered for safe-keeping, from J. Kenji López-Alt, Chief Creative Officer of Serious Eats. Use 1-1/2-inch thick chops (might need to request double-cut chops from the butcher). Long dry …
I Tried Serious Eats' Best BLT Recipe | The Kitchn
4 days ago thekitchn.com Show details
Aug 23, 2021 · J. Kenji Lopez-Alt spent years at Serious Eats dissecting recipes and discerning the best techniques, which is why I often look to him whenever I have cooking questions. He …
A Five-Ingredient Tomato Pasta From J. Kenji Lopez-Alt - Eater
2 weeks ago eater.com Show details
Jun 29, 2020 · Five-Ingredient, 15-Minute Pasta with Fresh Tomato Sauce. Serves 2. Ingredients: 2 tablespoons extra virgin olive oil, plus more for drizzling 3 medium cloves garlic, smashed
The Best Carne Asada Recipe - Serious Eats
1 day ago seriouseats.com Show details
Aug 7, 2024 · Serious Eats / J. Kenji López-Alt In this case, the easiest method turned out to be the best. Simply tossing toasted guajillo or pasilla and ancho chiles (along with some …
Air-Fryer Spicy Chicken Wings Recipe - NYT Cooking
1 week ago nytimes.com Show details
Here, they are tossed with a bit of baking powder before frying, which yields a particularly crunchy, browned skin with a rough, craggy texture. It’s a technique based on one from Ben …
Traditional French Cassoulet Recipe - Serious Eats
1 week ago seriouseats.com Show details
Nov 21, 2024 · Serious Eats / J. Kenji López-Alt. Classic Cassoulet . The first time I had cassoulet in its home turf (the Carcassonne version, in fact) it was a revelation: The cassoulet I'd known …
How Kenji Lopez Alt Makes Home Cooking Better With Science
1 week ago epicurious.com Show details
Jun 13, 2017 · A profile on Kenji Lopez-Alt, one of Epicurious' 100 Greatest Home Cooks and innovative recipe developer and food writer. ... That led him to Serious Eats, where the …
J. Kenji López-Alt - Wikipedia
1 week ago wikipedia.org Show details
James Kenji López-Alt (born October 31, 1979) [1] is an American chef and food writer. [4] [5] [6] His first book, The Food Lab: Better Home Cooking Through Science, became a critical and …
Kenji's Favorite Recipes of 2016 - Serious Eats
5 days ago seriouseats.com Show details
Aug 10, 2018 · From crispy roast potatoes to tart-sweet lemon bars, a few of Kenji's favorite recipes from 2016. ... It's been another great year of recipes at Serious Eats, ... J. Kenji Lopez …
The Secret Ingredient for Perfect Sticky Buns, According
3 days ago seriouseats.com Show details
3 days ago · She was the pastry editor at Serious Eats from 2016 to 2019. Learn about Serious Eats' Editorial Process. Published November 25, 2024. ... Kenji López-Alt. ... More Serious …
The Truth About Cast Iron Pans: 7 Myths That Need To Go Away
1 week ago seriouseats.com Show details
6 days ago · Serious Eats / J. Kenji Lopez-Alt. The Reality: Seasoning is actually not a thin layer of oil, it's a thin layer of polymerized oil, a key distinction. In a properly seasoned cast iron pan, …
