Set Dosa Recipes

2 weeks ago indianhealthyrecipes.com Show details

Logo recipes This Set Dosa is another variation and is mostly seen on the Karnataka restaurant menus. Crispy thick base, soft spongy & fluffy top with a porous texture is what makes these Set Dosa so much … See more

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.add enough water and soak for 5 hours.drain off the water and transfer to the mixi or grinder.blend to smooth paste in batches adding water as required.

1. firstly, in a large bowl take 2 cup idli rice, ½ cup urad dal and ½ tsp methi.
2. add enough water and soak for 5 hours.
3. drain off the water and transfer to the mixi or grinder.
4. blend to smooth paste in batches adding water as required.

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a bowl or pan, take the following ingredients - rice, urad dal, 7 to 8 fenugreek seeds. I … Now add half of the soaked ingredients in a wet grinder jar. Depending on the size of the … Heat an iron tawa or griddle. In the center, spread some oil. For non stick pan, you need not … The usual method of cooking these dosas - first spread the batter and drizzle some oil on …

1. In a bowl or pan, take the following ingredients - rice, urad dal, 7 to 8 fenugreek seeds. I …
2. Now add half of the soaked ingredients in a wet grinder jar. Depending on the size of the …
3. Heat an iron tawa or griddle. In the center, spread some oil. For non stick pan, you need not …
4. The usual method of cooking these dosas - first spread the batter and drizzle some oil on …

Ingredients Ingredient 175 Show detail

6 days ago kannammacooks.com Show details

Logo recipes Recipe Instructions Wash all the ingredients together 2-3 times in running water to get rid of dust and dirt. Soak … Grind the ingredients to a smooth paste. While grinding add half a cup of yogurt and a cup … Once the batter is ready, cover the batter bowl with a lid and let it to ferment in a warm draft … Heat a dosa griddle/pan until medium hot. Apply few drops of oil on the griddle. Ladle the …

1. Wash all the ingredients together 2-3 times in running water to get rid of dust and dirt. Soak …
2. Grind the ingredients to a smooth paste. While grinding add half a cup of yogurt and a cup …
3. Once the batter is ready, cover the batter bowl with a lid and let it to ferment in a warm draft …
4. Heat a dosa griddle/pan until medium hot. Apply few drops of oil on the griddle. Ladle the …

Medium Ingredients Ingredient 184 Show detail

1 week ago mommasrecipebox.com Show details

Logo recipes Dec 23, 2023  · Experience the soft and fluffy delight of ultimate Set Dosa with our recipe. Learn to make these small, thick, and spongy South Indian dosas, perfect for a comforting breakfast …

Breakfast 253 Show detail

3 days ago somethingiscooking.com Show details

Logo recipes Oct 6, 2020  · LIghtly press the tomato-onion mixture to the batter so that it sticks to the dosa. Sprinkle oil on the centre and sides and cook for a couple of minutes on medium flame, until …

Medium Side 269 Show detail

3 days ago chitrasfoodbook.com Show details

Logo recipes Dec 6, 2020  · Salt & water - as needed. Cooking oil or sesame oil - to drizzle around dosa. HOW TO MAKE SET DOSA/SPONGE DOSA. Wash and soak rice, urad dal, methi seeds together …

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4 days ago jeyashriskitchen.com Show details

Logo recipes Feb 11, 2016  · Preparation Time : 10 mins+ 8 hours soaking | Cooking Time : 25 Mins | Yields: 10 dosas. Raw rice or idli rice 1 cup. Poha |aval |rice flakes 1/2 cup. Thick Buttermilk 1 cup. Salt …

Breakfast Recipes 277 Show detail

2 weeks ago swayampaaka.com Show details

Logo recipes Apr 21, 2017  · How to make Set Dosa: Add sugar to the fermented batter . Mix the fermented batter well . Grease and heat the skillet on medium heat. Once the skillet is hot enough, pour …

Medium 461 Show detail

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