Shanghai Tuna Recipes

2 days ago kawalingpinoy.com Show details

Logo recipes Directions

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1 week ago yummy.ph Show details

Logo recipes Recipe Instructions In a bowl, mix the tuna flakes, carrots, and onions. Season with salt and pepper. Add … Heat oil in a deep pot for deep frying.Make the lumpia: on a board, lay down 1 wrapper. Add 1 heaping teaspoon of filling. Fold … When ready to fry, cook the lumpia in batches. Drain on paper towels. Serve hot with …

› Cuisine: Chinese, Filipino
› Category: Main Dishes, Snacks/Merienda
› Servings: 20
› Total Time: 45 mins
1. In a bowl, mix the tuna flakes, carrots, and onions. Season with salt and pepper. Add …
2. Heat oil in a deep pot for deep frying.
3. Make the lumpia: on a board, lay down 1 wrapper. Add 1 heaping teaspoon of filling. Fold …
4. When ready to fry, cook the lumpia in batches. Drain on paper towels. Serve hot with …

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1 week ago yummy.ph Show details

Logo recipes Recipe Instructions In a large nonstick frying pan over medium heat, heat about 2 tablespoons oil. Add drained … In the same pan over medium heat, heat another tablespoon of oil. Add garlic and sauté … Meanwhile, make Garlic Mayo: In a bowl, mix 1 teaspoon granulated garlic powder, 1?2 cup …

1. In a large nonstick frying pan over medium heat, heat about 2 tablespoons oil. Add drained …
2. In the same pan over medium heat, heat another tablespoon of oil. Add garlic and sauté …
3. Meanwhile, make Garlic Mayo: In a bowl, mix 1 teaspoon granulated garlic powder, 1?2 cup …

Medium 498 Show detail

2 days ago youtube.com Show details

Logo recipes WEB Dec 25, 2022  · Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, chicken, beef, or tuna filling wrapped in thin crepes called lumpia wrappers. The meat...

Meat Beef 247 Show detail

1 day ago happyfeetsandpaws.com Show details

Logo recipes WEB Mar 1, 2024  · Make the Chicken Mixture. In a large mixing bowl, combine the ground chicken, carrots, garlic, onion, spring onions, water chestnuts, extra virgin olive oil, toyo …

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5 days ago seesfoodwilltravel.com Show details

Logo recipes WEB Mar 5, 2024  · Add some oil to a heavy-bottomed pot or pan about 1-2 inches deep. Heat the oil to 375°F (190°C). Add a few lumpia to fry one side, until lightly golden brown (about 4 …

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1 day ago russianfilipinokitchen.com Show details

Logo recipes WEB Jul 15, 2014  · 1. Drain tuna in a fine mesh strainer until most of the water is gone. 2. Place tuna in a mixing bowl together with chopped onions, seasoned salt, parsley flakes, …

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2 weeks ago pepper.ph Show details

Logo recipes WEB Prepare for frying: Heat oil in a wok or deep skillet to 350°F. Meanwhile, slice frozen lumpia into desired lengths using a sharp knife. We divided our logs into 4 pieces, making 2 …

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1 week ago youtube.com Show details

Logo recipes WEB Spring rolls or Lumpia is a Filipino staple that is always present in parties. wouldn't it be nice if you can stuff other thing into your spring rolls aside ...

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1 week ago pinoycookingrecipes.com Show details

Logo recipes WEB Mar 29, 2020  · Drain water or oil from canned tuna. In a large bowl, combine all ingredients and stir until well combined. Prepare the lumpia or spring roll wrapper by carefully …

Ingredients Ingredient 328 Show detail

1 week ago russianfilipinokitchen.com Show details

Logo recipes WEB Oct 26, 2014  · Chop until you get the desired texture. 3. Throw into a large mixing bowl with the ground pork. 4. Peel carrots, dice and place in chopper until fine. 5. Add chopped …

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1 week ago sparkpeople.com Show details

Logo recipes WEB Directions. 1. Place fish of choice on perforated pan and season with salt and pepper and ginger. 2. Place into the steamer to cook, each fish will have a different time, check for …

Fish 215 Show detail

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