Shankar Palya Recipe Recipes
Shankarpali Recipe – Sweet & Savory Shankarpali
1 week ago vegrecipesofindia.com Show details
Shankarpali is also known as Diamond Cuts in South India. However the proportion of ingredients for diamond cuts is different. This results in a crispy and puffy texture in the diamond cuts unlike shankar… See more
Shankarpali Recipe (Sweet Diamond Cuts) - Swasthi's …
3 days ago indianhealthyrecipes.com Show details
Recipe Instructions Add sugar, ghee and water to a pot.Grease a rolling board and flatten a dough ball.Heat oil in a kadai on a medium heat. While the oil heats, keep rolling the dough and …
1. Add sugar, ghee and water to a pot.
2. Grease a rolling board and flatten a dough ball.
3. Heat oil in a kadai on a medium heat. While the oil heats, keep rolling the dough and …
Shankarpale | Shakkarpara Recipe with video - Ministry …
4 days ago ministryofcurry.com Show details
Recipe Instructions Add ghee, milk, and sugar to a saucepan. Cook on low heat, stirring occasionally until the … Divide the dough into 4 parts and knead each part to form a round ball. Take one dough ball … Note: You can finish rolling and cutting all the shankarpali before starting to fry them or do it … Heat oil in a frying pan on medium heat. Before adding the shankarpali make sure the oil is …
1. Add ghee, milk, and sugar to a saucepan. Cook on low heat, stirring occasionally until the …
2. Divide the dough into 4 parts and knead each part to form a round ball. Take one dough ball …
3. Note: You can finish rolling and cutting all the shankarpali before starting to fry them or do it …
4. Heat oil in a frying pan on medium heat. Before adding the shankarpali make sure the oil is …
Shankarpali Recipe | Sweet Shakarpara – Shakkar Para
1 day ago hebbarskitchen.com Show details
Recipe Instructions firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt.combine well and knead to smooth and soft dough.further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.
1. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.
2. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt.
3. combine well and knead to smooth and soft dough.
4. further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.
Shankerpali - Sanjeev Kapoor
1 week ago sanjeevkapoor.com Show details
WEB Feb 25, 2016 · Method. Mix atta, maida, sugar, butter and salt with a little water and knead into a soft dough. Keep it covered with a damp cloth for half an hour. Divide the dough …
Sweet Shankarpali | Shakarpara
1 week ago ovalshelf.com Show details
WEB Apr 16, 2024 · When starting off with this recipe make sure to heat milk till sugar and clarified butter dissolves, stirring every now and then, to make sure nothing sticks to the …
(ಶಂಕರ್ ಪಾಳಿ) Shankarpali recipe Kannada | How make …
2 weeks ago youtube.com Show details
WEB Oct 30, 2019 · Shankarpoli or shankarpali recipe explained in this video with Kannada narration and English subtitles. In this video both sweet and spicy shankarpoli or thu...
Shankar poli recipe | How to make shankar pole | Shankar pali …
4 days ago vegrecipesofkarnataka.com Show details
WEB Aug 10, 2017 · Preparation time: 20 min Cooking time: 30 min Serves: 20. Ingredients (sweet version): (measuring cup used = 240ml) 1/2 cup maida or all purpose flour
Shankar pali recipe - Veg recipes of Karnataka
1 week ago vegrecipesofkarnataka.com Show details
WEB Preparation time: 10 min Cooking time: 10 min Serves: 5. Ingredients: (measuring cup used = 240ml) 1 cup wheat flour; 1/2 cup milk; 1/4 cup ghee or oil
Spicy shankar Pare | Khara shakkar pare | Snack recipes
5 days ago swayampaaka.com Show details
WEB Dec 27, 2013 · Heat the oil in a pan for frying on a medium heat. Divide the prepared dough into 2 parts. Take one part and roll it like a small roti. Now roll it like a Roti/chapati (⅕ of …
