Shankarpali Snack Recipe Recipes

3 days ago indianhealthyrecipes.com Show details

Logo recipes Shankarpali are crispy Indian semi-sweet snack bites made with all-purpose flour, ghee, sugar and cardamoms. It is a popular snack from the Western Indian state of Maharashtra and Southern Indian state … See more

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1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Powder the sugar in a dry grinder and keep aside.Heat oil for deep frying in a kadai or pan.Preheat the oven to 180 degrees c.

1. Powder the sugar in a dry grinder and keep aside.
2. Heat oil for deep frying in a kadai or pan.
3. Preheat the oven to 180 degrees c.

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1 week ago shwetainthekitchen.com Show details

Logo recipes Recipe Instructions In a saucepan heat milk, ghee, and sugar on medium heat until sugar dissolves. Keep aside … Divide into 3-4 parts and knead each part and form a smooth ball.Test oil by adding one small dough. It should rise up slowly if it doesn’t then heat it more. If …

1. In a saucepan heat milk, ghee, and sugar on medium heat until sugar dissolves. Keep aside …
2. Divide into 3-4 parts and knead each part and form a smooth ball.
3. Test oil by adding one small dough. It should rise up slowly if it doesn’t then heat it more. If …

Sauce Medium Side 135 Show detail

3 days ago ministryofcurry.com Show details

Logo recipes Recipe Instructions Add ghee, milk, and sugar to a saucepan. Cook on low heat, stirring occasionally until the … Divide the dough into 4 parts and knead each part to form a round ball. Take one dough ball … Note: You can finish rolling and cutting all the shankarpali before starting to fry them or do it … Heat oil in a frying pan on medium heat. Before adding the shankarpali make sure the oil is …

1. Add ghee, milk, and sugar to a saucepan. Cook on low heat, stirring occasionally until the …
2. Divide the dough into 4 parts and knead each part to form a round ball. Take one dough ball …
3. Note: You can finish rolling and cutting all the shankarpali before starting to fry them or do it …
4. Heat oil in a frying pan on medium heat. Before adding the shankarpali make sure the oil is …

Sauce Medium 89 Show detail

4 days ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt.combine well and knead to smooth and soft dough.further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.

1. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.
2. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee and ½ tsp salt.
3. combine well and knead to smooth and soft dough.
4. further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.

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4 days ago easycookingwithmolly.com Show details

Logo recipes WEB Mar 4, 2020  · Heat oil in a large wok/pan. As soon as the oil is heated, add 7-8 uncooked shakarpara and stir continuously. Keep frying (turning both sides) for a minute on …

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2 weeks ago nehascookbook.com Show details

Logo recipes WEB Nov 9, 2020  · Mix well. Make a well in centre, add hot oil in it. mix well oil with flour. crumble and mix until the flour turns moist and holds shape when pressed with the fist. now add …

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2 weeks ago gayatriskitchen.com Show details

Logo recipes WEB Nov 21, 2020  · In a pan, add Milk, Ghee and Sugar. mix in and let it simmer on medium flame until sugar dissolves in milk. Remove from the heat and let the mixture cool down …

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1 day ago chitrasfoodbook.com Show details

Logo recipes WEB Oct 26, 2018  · To make Shakkarpara, heat sugar and water in a kadai. After the sugar is melted, switch off the flame. Add ghee, cardamom powder and set aside to cool. Add …

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