Sharmila Tindora Fry Recipe Recipes

2 weeks ago facebook.com Show details

Logo recipes Now drop in the fried tindora, mix everything well, cover the pan with a lid and cook the curry for 10 mins. 14. After 10 mins, the oil separates from the gravy.

375 Show detail

5 days ago vegecravings.com Show details

Logo recipes Tindora Fry also known as Dondakaya Fryin Telugu, is a simple & delicious Indian curry made by stir-frying thinly sliced tindora (ivy gourd), tempered with various seasonings & spices. The dish is known for its spicy and slightly tangy taste, and crunchy texture resulting from stir frying the tindora. Recipe highlights – 1. Spicy, tangy and flavorf...

› Ratings: 154
› Calories: 65 per serving
› Category: Main Course

Spice Spices 416 Show detail

1 week ago vegcookbook.net Show details

Logo recipes Jul 9, 2019  · Being a dry curry recipe, this simple stir fry dish is generally served as a side dish with rice (or) roti, along with dal (or) sambar (or) rasam as accompaniments. Given below is a …

Side 495 Show detail

2 weeks ago nehascookbook.com Show details

Logo recipes May 11, 2021  · Tindora sabzi is a lightly spiced dry vegetable side dish recipe made with ivy gourd (tindora ) and special masala. It is a delicious, homely, and perfect recipe for your …

Side Vegetable Spice 315 Show detail

1 week ago showmethecurry.com Show details

Logo recipes Jul 28, 2020  · Method: 1. Wash and cut the Tindora according to preference. 2. In a skillet, heat Oil on medium heat. 3. Break a Dry Red Chili and allow Oil to heat up.

Medium 171 Show detail

Please leave your comments here:

Comments