Sheera Sooji Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes It is known as Sheera in Maharashtra, Karnataka and some parts of Andhra Pradesh. The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation of this which i… See more

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2 weeks ago vegrecipesofindia.com Show details

Logo recipes Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. … Stir and then add the bubbling hot sugar solution slowly to the fried suji mixture.

1. Crush the green cardamom seeds to a fine powder in a mortar-pestle and keep aside. …
2. Stir and then add the bubbling hot sugar solution slowly to the fried suji mixture.

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3 days ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame.once it turns golden brown, keep aside.in the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. keep aside.in a large kadai get 1½ cup water to a rolling boil.

1. firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame.
2. once it turns golden brown, keep aside.
3. in the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. keep aside.
4. in a large kadai get 1½ cup water to a rolling boil.

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1 week ago eastindianrecipes.net Show details

Logo recipes Recipe Instructions Place everything in a heavy bottom pan and stir on med-low heatContinue to cook on medium-low until the mixture leaves the sides of the pan.When the mixture leaves the sides of the pan - remove it from the heatPour it into a greased plate - spread it evenly with a spatula

1. Place everything in a heavy bottom pan and stir on med-low heat
2. Continue to cook on medium-low until the mixture leaves the sides of the pan.
3. When the mixture leaves the sides of the pan - remove it from the heat
4. Pour it into a greased plate - spread it evenly with a spatula

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2 weeks ago tarladalal.com Show details

Logo recipes For rava sheera. To make rava sheera, heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 to 8 minutes. , while stirring occasionally. Add the milk, 2½ …

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1 week ago nehascookbook.com Show details

Logo recipes Apr 29, 2024  · The proportion of sooji and milk should be 1:3. Roast the sooji on a low-medium flame. Sooji is perfectly roasted when ghee releases from its sides and the granules puff up. …

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1 week ago tarladalal.com Show details

Logo recipes Apr 3, 2024  · Enoy our 80 Sheera Recipes, Sheera Recipes from different parts of India and other Indian dessert recipe articles below. Sheera Recipes | different kinds of sheera | 1.Badam Ka …

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1 week ago nehascookbook.com Show details

Logo recipes Jan 23, 2023  · The proportion of sooji and milk should 1:3; Milk should be hot, so it will easily absorb into sooji. Roast sooji on low-medium flame. Sooji roasted perfectly when ghee release …

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