Shepherds Bread Recipes

2 weeks ago food.com Show details

Logo recipes Jun 11, 2001  · directions. Combine water, butter, sugar and salt. Stir until butter melts; let cool to warm. Stir in yeast, cover and set in a warm place until bubbly. Add 5 cups of flour and beat …

› 5/5 (5)
› Total Time: 2 hrs 57 mins
› Category: Yeast Breads
› Calories: 5546 per serving

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2 weeks ago food.com Show details

Logo recipes Recipe Instructions In a bowl, combine water, butter, sugar and salt. Stir until butter melts and cool to 110 to … *Add 5 C flour and beat to form thick batter. Stir in enough of remaining flour (about 3 1/2 … Grease inside of dutch oven and inside of lid with salad oil. Place dough in dutch oven and … Bake covered with lid in 375 degree oven for 12 minutes, carefully remove lid and bake for …

› 5/5 (2)
› Total Time: 1 hr 40 mins
› Category: Yeast Breads
› Calories: 558 per serving
1. In a bowl, combine water, butter, sugar and salt. Stir until butter melts and cool to 110 to …
2. *Add 5 C flour and beat to form thick batter. Stir in enough of remaining flour (about 3 1/2 …
3. Grease inside of dutch oven and inside of lid with salad oil. Place dough in dutch oven and …
4. Bake covered with lid in 375 degree oven for 12 minutes, carefully remove lid and bake for …

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1 week ago breadexperience.com Show details

Logo recipes May 26, 2012  · Directions: 1) Prepare the sponge. In a large bowl sprinkle the dry yeast over the warm water, Using a large whisk add 1/2 cup of the flour and the sugar. Add remaining 1/2 cup …

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2 weeks ago bakerrecipes.com Show details

Logo recipes Apr 8, 2012  · Add the yeast to the warm water in a second bowl. Stir until. the yeast is dissolved. Add the cooled milk. Stir. Stir in half the flour. Beat until smooth. Stir in enough additional flour …

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4 days ago chefsresource.com Show details

Logo recipes Shepherd’s bread is a versatile bread that can be used in a variety of dishes. It is great for sandwiches, soups, salads, and as a side for hearty stews and casseroles. Its dense texture …

Soup Side Bread 110 Show detail

5 days ago chefsresource.com Show details

Logo recipes Sheepherder bread is incredibly versatile and can be served with a wide variety of dishes. It is the perfect accompaniment to soups, stews, and chili, and is also delicious with butter, honey, or …

Soup Bread Chili 141 Show detail

1 week ago sunset.com Show details

Logo recipes Rinse bowl and rub with oil. Return dough to bowl and turn over to coat with oil. Step 5. 5. Cover bowl with plastic wrap and let dough rise in a warm place until doubled, about 1 1/2 hours. …

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1 week ago bakerrecipes.com Show details

Logo recipes Oct 6, 2006  · Blend in the salt, malt or. honey, and flour. Blend well. Thoroughly incorporate with the sponge. until pliable and smooth–dough will pull away from bowl. Turn out on. a lightly …

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1 week ago reciperascal.com Show details

Logo recipes Nov 17, 2009  · 1 1/2 teaspoon fine sea salt. About 1 1/4 cups water. Preheat the oven to 450°F at least 40 minutes before baking. In a sizeable bowl, combine the all-purpose flour, semolina …

Baking 291 Show detail

1 week ago cooks.com Show details

Logo recipes May 31, 2021  · Allow to stand in warm place 5 to 10 minutes or until bubbly. Add 4 cups of flour and beat with wooden spoon. Stir in enough remaining flour to make a stiff dough. Turn out on …

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1 week ago cdkitchen.com Show details

Logo recipes Form a smooth ball. Using a solid shortening, generously grease sides and inside lid of a cast iron Dutch oven. Cut a round of foil and place in the bottom of Dutch oven. Dust it lightly with flour. …

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1 week ago thefreshloaf.com Show details

Logo recipes Shepherd’s Bread, from Beth Hensperger’s book Bread for all Seasons, is the May challenge for the Bread Baking Babes baking group. the author wrote “On Memorial Day weekend, the …

Baking 433 Show detail

2 weeks ago greekboston.com Show details

Logo recipes After four hours, transfer the dough to a mixing bowl. Stir in the flour. Keep adding flour until a smooth dough forms. Knead the dough for fifteen minutes on a well floured surface so it …

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1 week ago grainmillwagon.com Show details

Logo recipes Nov 8, 2013  · Combine the hot water, sugar and butter letting the mix cool to 110 degrees (or by touch for adding yeast safely). Add the yeast, stir and let proof (bubbly). Now add the salt and …

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1 week ago cooks.com Show details

Logo recipes Stir in yeast, cover and set in warm place until bubbly, about 15 minutes. Add 5 cups flour and beat to thicken batter, with spoon stir in 3 1/2 cups flour for stiff dough. Knead 10 minutes, turn …

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6 days ago cooks.com Show details

Logo recipes Blend in the salt, malt or honey and flour. Blend well. Thoroughly incorporate with the sponge until pliable and smooth. Dough will pull away from bowl. Turn out on a lightly floured board and …

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1 week ago bigoven.com Show details

Logo recipes Add the yeast to the warm water in a second bowl. Stir until the yeast is dissolved. Add the cooled milk. Stir. Stir in half the flour. Beat until smooth. Stir in enough additional flour to make a soft …

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2 weeks ago itdoesnttastelikechicken.com Show details

Logo recipes 1 day ago  · 16 vegan pumpkin recipes has all the cozy fall flavors you crave—easy, delicious, and bursting with pumpkin goodness! From weeknight dinners to holiday feasts, and plenty …

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1 week ago bakerrecipes.com Show details

Logo recipes Dec 16, 2009  · 1 1/4 ts Salt. 2 ts Active dry yeast. Pour all wet ingredients into bread machine baking pan. Measure all other. ingredients except yeast into baking pan. Sprinkle yeast over …

Ingredients Bread Ingredient Baking 292 Show detail

1 day ago upstateramblings.com Show details

Logo recipes 2 days ago  · Chocolate chip zucchini bread is a delicious fall treat that adds a sweet twist to the classic zucchini bread recipe. The inclusion of chocolate chips makes this moist and flavorful …

Bread 183 Show detail

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