Shoyu Pork Recipe Hawaiian Style Recipes

5 days ago cookinghawaiianstyle.com Show details

Logo recipes Jun 14, 2020  · This Shoyu Pork is the favorite no fuss, go to dish. Everything goes in one pot! Simple and delicious.

› 3.7/5 (51)
› Category: Main Course
› Cuisine: Hawaiian, Local
› Total Time: 1 hr 10 mins

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2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Place pork belly into a large pot, and cover with water about 1-inch above the pork. Bring to … Remove the pork from the water, and place on a cutting board. Allow pork to cool for a few … Combine the soy sauce, brown sugar, 1/2 cup water, mirin, ginger, and garlic in a large …

1. Place pork belly into a large pot, and cover with water about 1-inch above the pork. Bring to …
2. Remove the pork from the water, and place on a cutting board. Allow pork to cool for a few …
3. Combine the soy sauce, brown sugar, 1/2 cup water, mirin, ginger, and garlic in a large …

Sauce Recipes 440 Show detail

3 days ago hawaiianelectric.com Show details

Logo recipes Sep 1, 1995  · Cut pork into 2 x 1-inch pieces. In a saucepan, brown pork on medium heat. Add garlic and ginger; cook a few minutes longer. Add soy sauce, sugar, and salt. Lower heat, …

Sauce Medium 377 Show detail

1 week ago teriskitchen.com Show details

Logo recipes Boil pork in water and ginger for 2 hours (can cook in a pressure cooker for 25 to 30 minutes). Drain and cool meat. Slice; put in baking pan. Bring the shoyu, sugar and mirin to a boil in a …

Meat Baking 345 Show detail

1 week ago hawaiianelectric.com Show details

Logo recipes Aug 26, 2020  · In a large pot, bring to a boil the soy sauce, water, miso, sugar, and sake until sugar and miso dissolve. Add ginger and garlic; cook for 5 minutes.

Sauce 203 Show detail

2 weeks ago justjennrecipes.com Show details

Logo recipes Aug 30, 2010  · Shoyu Pork Ingredients: 3-4 pound pork butt 1 cup brown sugar 1 cup soy sauce 1/2 cup mirin (sweet rice wine) 1/2 cup water 4 slices fresh ginger. Instructions: In a small bowl …

Sauce Recipes 454 Show detail

1 week ago smartslowcooker.com Show details

Logo recipes Sep 12, 2023  · Ingredients. For the pork: 2 lbs of pork shoulder (or pork belly), cut into 2-inch pieces. 1 cup sake or awamori. 1/2 cup soy sauce, low-sodium preferred

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1 week ago snackhawaii.com Show details

Logo recipes Jul 12, 2022  · Pumpkins or Kabocha are in season now and this is a great way to use them. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes INGREDIENTS: 1 lb pork …

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1 week ago alohashoyu.com Show details

Logo recipes Jul 14, 2017  · Combine all marinade ingredients and massage into pork for 8 to 10 minutes. Let pork marinate 2 to 3 hours in the refrigerator. Remove pork and blot off excess marinade. Roll …

Ingredients Ingredient 88 Show detail

1 week ago cookinghawaiianstyle.com Show details

Logo recipes 1 day ago  · Place pre-marinaded pork in oven at 400 degrees for 30-40 minutes, until skin crispy.

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3 days ago kingshawaiian.com Show details

Logo recipes 1 pound Pork Butt; 1/2 cup shoyu sauce (or soy sauce); 1/2 cup Packed light-brown sugar; 1/4 cup Pineapple juice; 1 tablespoon chopped ginger; 3 cloves chopped garlic; 1 teaspoon …

Sauce 185 Show detail

1 week ago kitchendivas.com Show details

Logo recipes 2 days ago  · Its flavorful, meaty texture pairs perfectly with a variety of flavors, and it's a universally loved meat that even picky eaters enjoy. This collection of 35 pork recipes gives …

Recipes Meat 402 Show detail

1 day ago eatingonadime.com Show details

Logo recipes 20 hours ago  · Ways to Use Leftovers. Brisket Tacos – We love to use the leftover brisket to make nachos or Quesadillas. Pork Ribs – Shred the meat and make Pork Fried Rice Recipe for a …

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