Shredded Chicken Tostadas Recipe From H E B Recipes

1 week ago heb.com Show details

Logo recipes Dec 23, 2015  · 1. Preheat oven to 350°F. 2. Lay 6 tostadas on a baking sheet, spread a layer of refried beans, and sprinkle with chicken. 3. Top with spinach, tomatoes, and a sprinkle of …

› Servings: 6
› Total Time: 25 mins
› Category: Main Dish
› Calories: 460 per serving

Baking 437 Show detail

6 days ago tasteofhome.com Show details

Logo recipes Chicken:Cooked for hours, boneless and skinless breasts soften to a juicy, pull-apart texture. You can substitute an equivalent amount of boneless, skinless thighs in these shredded chicken tostadas.Taco seasoning:An envelope of reduced-sodium taco seasoning mix, a spice blend that often contains ground garlic and onion in addition to cumin and dried chiles, establishes a base of …

› 5/5 (1)
› Category: Dinner
› Author: Redpen
› Published: Jul 13, 2019
1. Chicken:Cooked for hours, boneless and skinless breasts soften to a juicy, pull-apart texture. You can substitute an equivalent amount of boneless, skinless thighs in these shredded chicken tostadas.
2. Taco seasoning:An envelope of reduced-sodium taco seasoning mix, a spice blend that often contains ground garlic and onion in addition to cumin and dried chiles, establishes a base of …

Spice 322 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of … To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, … To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of … Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with …

› 5/5 (16)
› Category: Main-Dish
› Author: Food Network Kitchen
› Difficulty: 1 hr 25 min
1. To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of …
2. To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, …
3. To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of …
4. Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with …

Side 129 Show detail

3 days ago inthekitchenwithmommamel.com Show details

Logo recipes 8 corn tostadas ; 1 can corn, drained ; 1 1 ⁄ 2 cup shredded cooked chicken ; 1 cup jarred salsa ; 2 tablespoons taco seasoning ; 1 can black beans, rinsed and drained ; 2 cups shredded …

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1 week ago food.com Show details

Logo recipes Once chicken is cooked, remove from pan and shred. Set aside. Heat med-large skillet with oil. Add halved tomatoes and cook about 5-10 minutes. Remove tomatoes from skillet and place …

Side 202 Show detail

3 days ago texascooking.com Show details

Logo recipes Spread the refried beans evenly over the tostadas. Sprinkle with cheese and place under the broiler until cheese is melted, around 30 seconds or so. Place the cooked, shredded chicken …

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6 days ago heb.com Show details

Logo recipes While chicken cooks, warm mole sauce in a small saucepan on low heat and reserve for later use. Once chicken is done, transfer to a bowl, draining excess liquid. To assemble tacos, …

Sauce 100 Show detail

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