Shrimp And Scallop Kabobs Recipe How To Make It Recipes

5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic … On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place … Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side … Serve with reserved butter.

› 5/5 (7)
› Total Time: 30 mins
› Category: Dinner
› Calories: 399 per serving
1. In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic …
2. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place …
3. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side …
4. Serve with reserved butter.

Sauce Medium Side 484 Show detail

2 days ago 2sistersrecipes.com Show details

Logo recipes The best part is that it’slow fat and low in calories!It is a refreshing change and a light dish for summer barbecue instead of meat!A seafood kabobthat is healthy and so delicious...you will see these kabobs disappear in no time!These are quick andeasy to make!

› 4.5/5 (29)
› Total Time: 13 mins
› Category: Seafood Recipes
› Published: Jul 3, 2023
1. The best part is that it’slow fat and low in calories!
2. It is a refreshing change and a light dish for summer barbecue instead of meat!
3. A seafood kabobthat is healthy and so delicious...you will see these kabobs disappear in no time!
4. These are quick andeasy to make!

Easy Seafood Meat 78 Show detail

1 week ago bbqingwiththenolands.com Show details

Logo recipes Recipe Instructions Place your shrimp and scallops in a large Ziploc freezer bag.In a bowl combine all the other ingredients and stir until mixed.Pour ¾ of the marinade into the bag with shrimp and scallops, reserve ¼ of the marinade … Place the bag in the refrigerator and allow the shrimp and scallops to marinate for 15-30 …

1. Place your shrimp and scallops in a large Ziploc freezer bag.
2. In a bowl combine all the other ingredients and stir until mixed.
3. Pour ¾ of the marinade into the bag with shrimp and scallops, reserve ¼ of the marinade …
4. Place the bag in the refrigerator and allow the shrimp and scallops to marinate for 15-30 …

Ingredients Ingredient 305 Show detail

1 day ago recipes.net Show details

Logo recipes Recipe Instructions If using wooden skewers, soak 6 of them in warm water for 15 minutes. This prevents the … For basting sauce:In a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. Mix … Prepare an outside grill with an oiled rack set 4 inches above the heat source. Place the …

1. If using wooden skewers, soak 6 of them in warm water for 15 minutes. This prevents the …
2. For basting sauce:
3. In a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. Mix …
4. Prepare an outside grill with an oiled rack set 4 inches above the heat source. Place the …

Sauce Medium Side 55 Show detail

1 week ago bettycrocker.com Show details

Logo recipes Recipe Instructions Heat coals or gas grill for direct heat.Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10 … Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with …

1. Heat coals or gas grill for direct heat.
2. Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
3. Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10 …
4. Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with …

Medium 154 Show detail

2 weeks ago food.com Show details

Logo recipes In medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well. Add shrimp and scallops. Cover; refrigerate 3 hours or overnight. Place shrimp, scallops, …

Sauce Medium 346 Show detail

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