Shrimp Mousse Mold Recipe Recipes

5 days ago allrecipes.com Show details

Logo recipes 1 (10.75 ounce) can condensed tomato soup2 (.25 ounce) envelopes unflavored gelatin6 ounces cream cheese, softened½ cup green onions, … See more

Soup 151 Show detail

2 weeks ago food.com Show details

Logo recipes Recipe Instructions Drain shrimp and rinse well. Set aside.Bring undiluted soup to a low boil (watch not to splatter).Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.Beat cream cheese and mayonnaise together.

1. Drain shrimp and rinse well. Set aside.
2. Bring undiluted soup to a low boil (watch not to splatter).
3. Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
4. Beat cream cheese and mayonnaise together.

Soup Side 96 Show detail

1 week ago cooks.com Show details

Logo recipes Aug 14, 2014  · Soften gelatin in water. Heat soup. Add gelatin and cream cheese. Let stand. When cool, add celery, onion, and mayonnaise. Stir well. Oil mold. Put soup mix and shrimp …

Soup 143 Show detail

1 week ago pauladeen.com Show details

Logo recipes Stir in the shrimp. Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap …

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1 week ago ginamarieskitchen.com Show details

Logo recipes Feb 28, 2011  · Shrimp Mousse: 1 envelope unflavored, clear gelatin; 2 tbs water; 1 can cream of mushroom soup; 1 8oz package cream cheese; 1 cup mayonnaise; 1/4 cup onions, diced …

Soup 391 Show detail

1 week ago foodreference.com Show details

Logo recipes 1. Make The Mousse: In a saucepan, sprinkle gelatin into water. Stir to dissolve and gently heat until clear. Add soup and cream cheese and cook over low heat, stirring until mixture is smooth. Remove from heat and fold in remaining ingredients. 2. Pour into a lightly greased 6-cup mold. Cover and chill until set—about 4 hours.

Soup Sauce Ingredients Ingredient 230 Show detail

1 day ago keyingredient.com Show details

Logo recipes In large sauce pan, melt tamato soup and cream cheese. Slowly add water and gelatin to pan. Cool mixture completely. Add onion, celery, peppers, mayo, and shrimp and mix well. Grease …

Soup Sauce Ingredient 168 Show detail

2 weeks ago cdkitchen.com Show details

Logo recipes Heat tomato soup and cream cheese in top of double boiler until cheese melts. Cool slightly. Stir in gelatin and mix well. Add shrimp, mayonnaise, celery, onion, pepper, Worcestershire and …

Soup 168 Show detail

1 week ago food.com Show details

Logo recipes Heat cream cheese and tomato soup in sauce pan. Dissolve gelatin in ¼ cup cold water. Add to soup mix. Let cool then add mayo, shrimp, and green onion.

Soup Sauce 176 Show detail

6 days ago food.com Show details

Logo recipes Stir in shrimp and refrigerate until mixture begins to set. Spoon into lightly oiled 4 cup mold or alternatively, spoon into serving bowl. Cover and refrigerate until firm, at least 3 hours. Unmod …

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2 days ago thesmartcookiecook.com Show details

Logo recipes Nov 3, 2016  · About this recipe In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go. shrimp mousse is a delicate …

Ingredients Ingredient 178 Show detail

3 days ago nytimes.com Show details

Logo recipes Put the shrimp and egg into the container of a food processor. Add salt, pepper, cayenne and nutmeg. Blend to a fine puree.

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1 week ago countryliving.com Show details

Logo recipes Jun 25, 2007  · Step 2 Pour into a lightly greased 6-cup mold. Cover and chill until set -- about 4 hours. Cover and chill until set -- about 4 hours. Unmold and serve with crackers.

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6 days ago chloepollacco.blogspot.com Show details

Logo recipes Jan 5, 2014  · For this recipes I have a plastic mold in a dome shape, if you dont have one you can use a bowl lined with plastic wrap (you only need plastic wrap in the case that you're using a …

Recipes 418 Show detail

2 days ago dileofamilycookbook.com Show details

Logo recipes Nov 26, 2018  · 2 cans tiny shrimp, drained; INSTRUCTIONS. Dissolve gelatin in 1/4 C. of water. Heat tomato soup up, then add gelatin mixture. Beat together with cream cheese and …

Soup 68 Show detail

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