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Sichuan Garlic Eggplant with Fish Fragrant Sauce - A No Fail Recipe
5 days ago youtube.com Show details
Dec 11, 2021 · Hi Everyone! Do you love Yu Xiang Eggplant also called Eggplant with Garlic Sauce? The classic fish fragrant eggplant from Sichuan! This recipe is a "no fail...
› Author: Yi's Sichuan Kitchen
› Views: 9.7K
Best Eggplant with Garlic Sauce Recipe - Yi's Sichuan Kitchen
4 days ago sichuankitchenrecipes.com Show details
May 2, 2022 · Cover eggplant with a thin layer of corn starch, mix well. 3. Finely chop garlic, ginger, green onion, Doubanjiang, pickled peppers. 4. Mix ingredients for YuXiang Sauce. Mix …
› Reviews: 1
› Category: Main Course
Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, …
2 days ago seriouseats.com Show details
Mar 10, 2023 · Directions. Cut the eggplants into batons about 3/4 inch thick and 2 3/4 inches long. Sprinkle with salt, mix well, and set aside for at least 30 minutes. Rinse the eggplant, …
› 5/5 (12)
› Total Time: 55 mins
› Category: Mains, Sides
› Calories: 257 per serving
Eggplant with Garlic Sauce (魚香茄子) - Made With Lau
3 days ago madewithlau.com Show details
Eggplant with Garlic Sauce (魚香茄子) A classic Sichuan dish, aka Yuxiang Eggplant or Fish Fragrant Eggplant, that’s so easy to recreate at home. Swipe up for the recipe! STEP 1. …
Sichuan Braised Eggplant With Garlic Sauce - Taste Life
2 days ago tastelife.tv Show details
Directions: 1. Place water and salt in a mixing bowl. Mix well until the salt dissolves. 2. Place the sliced eggplant into the salt-water mixture and let it soak for 10 minutes; drain. 3. Pour the …
CiCi Li - Eggplants with Garlic Sauce Recipe
1 week ago cicili.tv Show details
Sep 17, 2022 · Carefully place in the eggplants and fry for 1 minute. Remove and drain. To stir-fry, in a wok over high heat, place in the avocado oil, or other high smoking point oil, and …
Sichuan (Szechuan) Eggplant in Garlic Sauce Recipe - The Spruce …
4 days ago thespruceeats.com Show details
Apr 18, 2022 · Give the sauce a quick re-stir and swirl it into the pan. Turn the heat to medium-low, cover and simmer until the eggplant is tender, about 10 minutes. In a small cup, mix the …
Recipe: Sichuan Eggplant with Garlic - Burnt My Fingers
2 days ago burntmyfingers.com Show details
Sep 25, 2018 · Heat about 2 T oil in a wok and add garlic and ginger; cook until fragrant, a couple of minutes. Add jalapeño and green onion and sauté briefly, then add eggplant and cook until …
Eggplant In Szechuan Garlic Sauce - A Moms Cookbook
4 days ago amomscookbook.com Show details
Apr 3, 2020 · Instructions. Toss sliced Chinese eggplant in corn starch and roast in hot pan in oil, till soft and crisp exterior. Then set it aside. In the same pan add some oil – chopped ginger …
