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10 Aloo (Potato) Recipes - Pakistani & Indian - Tea for Turmeric

1 week ago teaforturmeric.com Show details

When I was pregnant, my midwife, a hilarious and rather blunt woman in her late 60s, was good-heartedly reprimanding me on my pregnancy weight gain. She asked me what I usually eat, so I named dinner f… See more

Dinner 403 Show detail

Easy Bombay Potatoes (Bombay Aloo) - Easy Peasy Foodie

6 days ago easypeasyfoodie.com Show details

Jul 23, 2024 · Bombay Aloo – the fakeaway version! Do you love the Bombay Potatoes you get …

› Cuisine: British, Fusion, Indian
› Total Time: 25 mins
› Category: Side, Side Dish
› Calories: 245 per serving

Easy 179 Show detail

Potato Curry Recipe | Aloo Curry - Swasthi's Recipes

1 week ago indianhealthyrecipes.com Show details

Recipe Instructions Wash and fine chop onions. Chop or puree tomatoes. Peel and cube potatoes to ¾ inch … Pour 2 tablespoons oil to a hot pan. When the oil becomes hot, add cumin seeds (optional).To make this potato curry in Instant pot, dice the potatoes to 1 inch pieces so they don’t turn …

› Ratings: 270
› Calories: 107 per serving
› Category: Main
1. Wash and fine chop onions. Chop or puree tomatoes. Peel and cube potatoes to ¾ inch …
2. Pour 2 tablespoons oil to a hot pan. When the oil becomes hot, add cumin seeds (optional).
3. To make this potato curry in Instant pot, dice the potatoes to 1 inch pieces so they don’t turn …

347 Show detail

Easy Bombay Aloo Recipe - Kitchen Mason

6 days ago kitchenmason.com Show details

Recipe Instructions Rinse the cubed potato until the water runs clear. Place in a saucepan and cover with cold … Bring to the boil. Once boiling, simmer for 5-8 mins until JUST tender. (Don't overcook!)Drain immediately and rinse in cold water to stop them from cooking any further. Repeat … Meanwhile, puree the ginger, garlic and 1 of the tomatoes (the quartered one) in a mini …

› Reviews: 39
› Calories: 216 per serving
› Category: Sides And Savoury
1. Rinse the cubed potato until the water runs clear. Place in a saucepan and cover with cold …
2. Bring to the boil. Once boiling, simmer for 5-8 mins until JUST tender. (Don't overcook!)
3. Drain immediately and rinse in cold water to stop them from cooking any further. Repeat …
4. Meanwhile, puree the ginger, garlic and 1 of the tomatoes (the quartered one) in a mini …