Simple Fish Pie Recipe Nz Recipes
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Potato topped creamy fish pie - New World
1 week ago newworld.co.nz Show details
Preheat your oven to 200 degrees celsius fan bake. In a saucepan, combine the fish chunks, milk and onion. Place over a medium to high heat, bring to a boil then reduce to a simmer and cook …
› Servings: 6
Creamy fish pie - New Zealand Woman's Weekly Food
3 days ago nzwomansweeklyfood.co.nz Show details
Jun 27, 2013 · 1. Place potato in a medium saucepan. Cover with cold water. Bring to the boil over moderate heat. Reduce heat; simmer for 15 minutes or until tender.
Fish pie - New Zealand Woman's Weekly Food
1 week ago nzwomansweeklyfood.co.nz Show details
Aug 6, 2013 · 1. Preheat oven to 180°C. Heat oil in a large fry pan, add bacon, onion, garlic and gently cook to soften onion. Add sliced leek and cook 4 minutes more.
Old-fashioned fish and potato pie - New Zealand Woman's …
2 weeks ago nzwomansweeklyfood.co.nz Show details
Aug 29, 2014 · Add smoked fish, white fish and parsley and gently fold together. Spoon mixture into a shallow 8-cup ovenproof dish. Top with egg and spread with mashed potato, fluffing …
Best smoked fish pie recipe! - 10 Knots Smokehouse
2 weeks ago 10knots.co.nz Show details
50g Butter. 50g Plain Flour. 1 ¼ (300ml) cups of Milk . 1 cup (250ml) Fish stock. 1 small onion studded with 2 cloves. 1 bay leaf. ½ teaspoon wholegrain mustard
Easy Fish Pie Recipe with Dulse | Pacific Harvest NZ
5 days ago pacificharvest.co Show details
Mar 12, 2023 · Directions. Warm oven to 180 C. Poach the fish lightly in milk with the bay leaves & salt/pepper. With a slotted spoon, place the fish in an ovenproof dish.
Ultimate Fish Pie Recipe - Eat Well Recipe - NZ Herald
1 week ago nzherald.co.nz Show details
Aug 10, 2017 · 4. In a medium-sized pot, melt the remaining butter on a medium heat. Add the onion, cooking for 5 minutes until softened. Pour in the wine and bring to a simmer.
Decadent fish pies - New Zealand Woman's Weekly Food
4 days ago nzwomansweeklyfood.co.nz Show details
Apr 30, 2009 · 3. Heat olive oil and remaining butter in saucepan over medium high heat. Cook leek, fennel and thyme with a pinch of salt for 8 minutes, until tender but not coloured.
