Simple Ground Venison Jerky Recipe Recipes

1 week ago doughnutlounge.com Show details

Logo recipes To make ground venison jerky, combine 2 pounds of lean ground venison with a marinade of soy sauce, Worcestershire sauce, apple cider vinegar, and spices. Mix well, refrigerate for at least …

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2 weeks ago jerky.com Show details

Logo recipes Ingredients: 2 pounds of ground venison 1 tablespoons of sugar 2 teaspoons of curing salt 2 tablespoons of Liquid Smoke 1/4 teaspoon of red pepper 1/4 teaspoon of celery salt 1/2 …

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2 weeks ago chefsresource.com Show details

Logo recipes 6 days ago  · Pat venison mixture into a very thin layer on the trays. Place in dehydrator; set according to manufacturers directions. Once venison is firm, remove from the plastic, cut into …

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1 week ago riflesandrecipes.com Show details

Logo recipes Dec 7, 2020  · Wild Game Jerky Recipes. French’s Fried Onion Burger Venison Jerky Recipe. For 1½ pounds ground venison or ground goose/duck meat. Ingredients. 1½ pounds ground big …

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5 days ago blendofbites.com Show details

Logo recipes Oct 15, 2023  · The venison — While this ground deer jerky recipe is a relatively easy one, you should still make sure to go for a leaner cut of venison. The 80/20 ratio applies to venison as …

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1 week ago iamcountryside.com Show details

Logo recipes Dec 2, 2024  · You can use the same recipe for beef, too. Ingredients. 2 or 3 pounds of deer meat (venison) 1/2 cup of soy sauce; 1/2 teaspoon garlic powder; 3/4 tablespoon Louisiana Hot …

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1 week ago msn.com Show details

Logo recipes Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork chop. But fewer bring another delicious, affordable, and versatile ...

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1 day ago realtree.com Show details

Logo recipes Slice the venison into thin strips before marinating. Once you are ready to cook, remove the jerky from the bag, draining off extra marinade. I like to pat the jerky slightly dry with paper towels. …

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1 week ago ninnescahmade.com Show details

Logo recipes 2 days ago  · Smoke the Sausage. Preheat your smoker to 130°F and gradually increase the temperature in stages: . 145°F (1 hour); 155°F (1 hour); 165°F (1 hour); Final temp 175-190°F …

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3 days ago fastsimpleandgood.com Show details

Logo recipes For the Venison Medallions: 4 venison medallions (about 1 inch thick) Sea salt and freshly ground black pepper, to taste. 2 tbsp olive oil or butter. For the Chimichurri Sauce: 1 cup fresh …

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4 days ago bowhunter.com Show details

Logo recipes 3 days ago  · Add corn, venison breakfast sausage, green onions, feta and cilantro to the hash. In a separate pan, fry three eggs to your liking. Once cooked, add to the top of the hash.

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2 days ago chefsbliss.com Show details

Logo recipes 1 day ago  · 28+ Delicious Ground Venison Soup Recipes to Warm Your Soul. ... Venison and Cabbage Soup is a simple yet nourishing dish that highlights the versatility of venison. The …

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2 days ago pethelpful.com Show details

Logo recipes 2 days ago  · Note: For the rest of the recipes, use the same cooking technique described above, unless noted otherwise. Ingredients for Dog Ailments. Flaxseed meal is basically ground …

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