Simple Manhattan Clam Chowder Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes ½ (16 ounce) package baby carrots, diced1 tablespoon chopped fresh basil, or to taste1 clove garlic, minced, or more to taste3 (14.5 ounce) cans stewed tomatoes4 (6.5 ounce) cans mi… See more

Recipes 63 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large saucepan, heat butter over low heat.Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes.Add water and potatoes; bring to a boil.Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add …

1. In a large saucepan, heat butter over low heat.
2. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes.
3. Add water and potatoes; bring to a boil.
4. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add …

Sauce 183 Show detail

6 days ago simplyrecipes.com Show details

Logo recipes Apr 14, 2024  · Manhattan Clam Chowder Vs. New England Chowder Over the years "chowdah" evolved into a dairy-based stew in New England, and during the late 1800s, the first tomato …

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2 weeks ago foodnetwork.com Show details

Logo recipes Recipe Instructions Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red … Copyright 2001 Television Food Network, G.P. All rights reserved

1. Heat the oil in a large pot over medium heat. Add the onion, celery, garlic, and crushed red …
2. Copyright 2001 Television Food Network, G.P. All rights reserved

Medium 146 Show detail

1 week ago nytimes.com Show details

Logo recipes Sep 16, 2024  · Place the clams and 4 cups of water in a large saucepan. Cover and cook over high heat for 10 minutes, or until the clams have opened. Drain, reserving the liquid.

Sauce 394 Show detail

1 week ago inagarteneats.com Show details

Logo recipes Why You’ll Love This Manhattan Clam Chowder Recipe: Rich and hearty flavors: The combination of bacon, clams, and fresh vegetables creates a delicious and satisfying taste. Easy to make: …

Vegetable 437 Show detail

5 days ago nodashofgluten.com Show details

Logo recipes 2 days ago  · Let’s break down what makes this Easy Clam Chowder Recipe a winner: Potatoes: They give the chowder its chunky, satisfying texture. Yukon Golds are my go-to, but russets …

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5 days ago saucemagazine.com Show details

Logo recipes Mar 1, 2015  · Clam Stock 4 cups. 20 to 25 littleneck clams, scrubbed well 4½ cups water, divided ½ cup clam juice, plus more as needed 2 Tbsp. olive oil 2 celery ribs, diced

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6 days ago goodhousekeeping.com Show details

Logo recipes 1 day ago  · Manhattan-style chowder has a tomato base (instead of the dairy-based New England variety), resulting in a tangy, savory flavor that’s bolstered with meaty clams and potatoes. …

Meat 409 Show detail

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