Simple Ropa Vieja Recipe Recipes
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Authentic Cuban Ropa Vieja (Shredded Beef Recipe)
1 week ago asassyspoon.com Show details
Apr 22, 2024 · Sauté for 1-2 minutes. Add garlic and sauté for 30 seconds. Add tomato sauce, vino seco (dry cooking wine), cumin, oregano, bay leaf, salt, and pepper. Cook for 15-20 …
› 4.8/5 (73)
› Total Time: 2 hrs 25 mins
› Category: Dinner, Main Course, Main Dish
› Calories: 419 per serving
Cuban Ropa Vieja - Allrecipes
1 week ago allrecipes.com Show details
2 pounds beef flank steak
1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste
1 green bell pepper, seeded and sliced into strips
› Ratings: 743
› Calories: 261 per serving
› Category: Dinner
Ultimate Ropa Vieja - The Daring Gourmet
1 week ago daringgourmet.com Show details
Recipe Instructions Pat the beef dry and sprinkle with salt and freshly ground black pepper.Heat a little oil in a Dutch oven over high heat. Once very hot add the beef and brown … Add the sliced vegetables to the pot and cook over medium heat for 15-20 minutes until … Add the broth, crushed tomatoes, tomato paste and bay leaves. Simmer for 5 minutes.
› 5/5 (268)
› Total Time: 4 hrs 45 mins
› Category: Entree, Main Course
› Calories: 306 per serving
1. Pat the beef dry and sprinkle with salt and freshly ground black pepper.
2. Heat a little oil in a Dutch oven over high heat. Once very hot add the beef and brown …
3. Add the sliced vegetables to the pot and cook over medium heat for 15-20 minutes until …
4. Add the broth, crushed tomatoes, tomato paste and bay leaves. Simmer for 5 minutes.
Ropa Vieja (Cuban Beef) - Allrecipes
5 days ago allrecipes.com Show details
Recipe Instructions Cut flank steak in half across the grain. Mix salt, black pepper, and cayenne. Season both … Heat olive oil in a pot over high heat. Add steaks and cook until outsides are well browned, … Reduce heat to medium. Add red onion, garlic, and more of the salt seasoning. Cook and … Return beef and accumulated juices to the pot. Season with salt and add bay leaves. …
› Ratings: 24
› Category: Dinner
› Author: John Mitzewich
› Calories: 209 per serving
1. Cut flank steak in half across the grain. Mix salt, black pepper, and cayenne. Season both …
2. Heat olive oil in a pot over high heat. Add steaks and cook until outsides are well browned, …
3. Reduce heat to medium. Add red onion, garlic, and more of the salt seasoning. Cook and …
4. Return beef and accumulated juices to the pot. Season with salt and add bay leaves. …
Ropa Vieja Recipe - Serious Eats
1 week ago seriouseats.com Show details
Feb 23, 2023 · Cover Dutch oven and transfer to oven, then let cook until beef is very tender, about 1 1/2 hours. Remove bay leaves, carrot, and celery from pot and discard. Remove beef …
› 5/5 (5)
› Total Time: 2 hrs 20 mins
› Category: Beef Stew, Mains
› Calories: 360 per serving
Slow-Cooked Ropa Vieja Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
Sep 2, 2024 · Heat a large skillet over medium-high heat; brown meat in batches. Transfer meat to a 5- or 6-qt. slow cooker. Add broth, vermouth, wine and tomato paste to pan. Cook 2-3 …
Ropa Vieja in a Slow Cooker - Allrecipes
2 days ago allrecipes.com Show details
Oct 22, 2022 · Sprinkle with garlic powder, seasoned salt, salt, and black pepper. Cover and cook on Low until beef is tender, 7 to 8 hours. Remove beef and shred into long strands using 2 …
Cuban Ropa Vieja Recipe - Food.com
6 days ago food.com Show details
Transfer beef to slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blendedl. …
