Simple Swiss Chard Recipes

1 week ago allrecipes.com Show details

Logo recipes You might have a glut of in your garden or seen bunches at the farmers' market. These recipes will help you use it all, from simple sautés to quiches and … See more

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1 week ago simplyrecipes.com Show details

Logo recipes Aug 2, 2024  · Rinse out the Swiss chard leaves thoroughly. Either tear or cut away the thick stalks from the leaves. Cut the stalk pieces into 1-inch pieces. Chop the leaves into inch-wide …

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1 week ago loveandlemons.com Show details

Logo recipes Mar 15, 2022  · First, prep the chard. Slice the leaves off the tough stems, and cut the stems into 1/4-inch slices. Stack the leaves on top of one another and coarsely chop them. Next, cook …

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1 week ago acouplecooks.com Show details

Logo recipes Recipe Instructions Wash and dry the chard leaves. Remove the stems and roughly chop the chard (follow the … Smash and peel the garlic cloves.Add the olive oil to a large skillet and heat it over medium-high heat. Add the smashed … Remove from the heat and add the kosher salt, red pepper flakes. and several grinds of …

1. Wash and dry the chard leaves. Remove the stems and roughly chop the chard (follow the …
2. Smash and peel the garlic cloves.
3. Add the olive oil to a large skillet and heat it over medium-high heat. Add the smashed …
4. Remove from the heat and add the kosher salt, red pepper flakes. and several grinds of …

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1 week ago spendwithpennies.com Show details

Logo recipes Recipe Instructions Wash chard and dab dry. Separate stems from the leaves.Cut stems into ½" slices. Chop leaves into large 1" pieces.Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.Add stems and cook 3-4 minutes or until tender-crisp.

1. Wash chard and dab dry. Separate stems from the leaves.
2. Cut stems into ½" slices. Chop leaves into large 1" pieces.
3. Heat olive oil in a large skillet. Add garlic and cook until fragrant, about 30 seconds.
4. Add stems and cook 3-4 minutes or until tender-crisp.

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1 week ago noplatelikehome.com Show details

Logo recipes 3 days ago  · This vegetarian swiss chard recipe is not only healthy, it’s delicious! This sauteed Swiss chard is made with fresh garlic and a little olive oil. It’s a low carb, gluten free, Vegan, …

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1 week ago insanelygoodrecipes.com Show details

Logo recipes Jul 25, 2023  · 2. Lemon Parmesan Garlic Swiss Chard. This recipe is quite similar to the garlic-sauteed one above. However, you’ll also use lemon juice, lemon zest, and parmesan cheese …

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1 week ago simplyrecipes.com Show details

Logo recipes Sep 25, 2023  · Chard can be used much like spinach and kale: it’s great sautéed, added into soups and pastas, or even wrapped around fish and baked. While chard works wonderfully as …

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1 week ago epicurious.com Show details

Logo recipes Oct 14, 2020  · Swiss chard recipes can go many different directions, but one of our favorite easy ways to use chard is in soup. This hearty vegetarian bowl brings together canned whole …

Soup Easy Recipes 385 Show detail

1 day ago marthastewart.com Show details

Logo recipes Apr 4, 2024  · Swiss Chard Tzatziki. Yunhee Kim. Move over cucumber: This Swiss-chard-filled spin on the Greek yogurt concoction widens the tzatziki options. Just be sure to drain the …

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1 week ago tasteofhome.com Show details

Logo recipes May 23, 2023  · Pickled Rainbow Chard. Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste …

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6 days ago delish.com Show details

Logo recipes May 26, 2020  · Tear or chop leaves into 2" pieces. Step 2 In a large skillet over medium heat, heat oil. Add chard stems, season with salt, and sauté until mostly tender, 3 to 4 minutes. Add …

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1 week ago msn.com Show details

Logo recipes One of the most popular Swiss chard recipes with stems is a simple sauté, which has a garlicky kick and enhances the sweet flavor of this leafy green. This recipe is healthy and low in …

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2 weeks ago bonappetit.com Show details

Logo recipes Jun 8, 2022  · Leafy Greens With Spicy Garlic Oil. Infuse olive oil with a few garlic cloves and some red pepper flakes, then massage that oil into whole Swiss chard leaves to soften and …

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2 weeks ago olivemagazine.com Show details

Logo recipes Ingredients. 500g butternut squash, peeled and cubed; 1 tsp smoked paprika; 2 tbsp olive oil; 1 onion, finely chopped; 3 garlic cloves, grated; 1 tsp cumin seeds; 200g swiss chard, stalks …

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3 days ago memoriediangelina.com Show details

Logo recipes 1 day ago  · Add the cherry tomatoes and simmer for a few minutes, until they begin to wilt, perhaps 3-5 minutes. Then add the Swiss chard, give it a turn and let it sauté gentle for a …

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