Simply Cook Smoked Haddock Kedgeree Recipes

2 days ago easypeasyslowcook.com Show details

Logo recipes Prepare the Slow Cooker Base: Preheat the slow cooker if necessary, then add the basmati rice, butter, whole eggs (in shells), white wine, hot stock, cayenne, saffron, curry powder, and …

Easy 96 Show detail

1 week ago sainsburysmagazine.co.uk Show details

Logo recipes Recipe Instructions Put the eggs in a small pan, fill with boiling water, then cover and boil for 7 minutes. Drain … Put the haddock and bay leaf in a shallow pan and cover with cold water. Cover and simmer … Put the fish on a plate. Pour 600ml of the poaching liquid over the rice, add a pinch of salt, … Add the peas to the rice and cook together for a further 4-5 minutes. Gently stir in the fish, …

1. Put the eggs in a small pan, fill with boiling water, then cover and boil for 7 minutes. Drain …
2. Put the haddock and bay leaf in a shallow pan and cover with cold water. Cover and simmer …
3. Put the fish on a plate. Pour 600ml of the poaching liquid over the rice, add a pinch of salt, …
4. Add the peas to the rice and cook together for a further 4-5 minutes. Gently stir in the fish, …

Fish 149 Show detail

2 weeks ago recipetineats.com Show details

Logo recipes May 1, 2023  · Remove fish onto a large plate. Flake fish – When cool enough to handle, discard skin (gently scrape with a butter knife) and flake fish into large pieces, checking for any bones. …

Fish 93 Show detail

2 weeks ago knifeandsoul.com Show details

Logo recipes Aug 10, 2022  · Step 1: Cook the rice according to packet instructions, boil the eggs for 6-8 minutes and simmer the beans until tender. Step 2: Place a large frying pan on a medium heat …

Medium 344 Show detail

1 week ago insanelygoodrecipes.com Show details

Logo recipes Dec 9, 2022  · 12. Smoked Haddock & Sweetcorn Chowder. This smoky, sweet, and creamy chowder only takes 30 minutes to make. That means you can enjoy it any night of the week! …

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2 weeks ago Show details

Logo recipes Up to 4.8% cash back  · step 1. Pour the stock (500 ml) into a small saucepan, add the saffron (1 pinch) and bring to a low simmer. Lay the smoked haddock (500 g) in the pan and pop the lid …

Sauce 293 Show detail

5 days ago britishrecipesbook.co.uk Show details

Logo recipes Preheat the oven to 200C/180C fan/gas 6. Lay a piece of foil on a baking sheet and place the haddock, skin-side down, on top. Put half of the butter on top of the fish and season with …

Side Fish Baking 400 Show detail

1 day ago rachelsrecipepantry.com Show details

Logo recipes Jun 30, 2022  · Instructions. Preheat the oven to 200°c/180°c fan/Gas 6. Place the fish skin side down on bacon foil (enough to wrap it in) and season with salt and pepper and half the butter …

Side Fish 370 Show detail

1 week ago easypeasyslowcook.com Show details

Logo recipes How To Make Slow Cooker Sustainable Fish Pie. Prepare the Sauce Base: Heat the slow cooker if needed. In a saucepan, warm the milk until it’s almost boiling, then pour it into the slow …

Sauce Easy 356 Show detail

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