Singapore Fish Head Recipe Recipes

2 weeks ago recipesaresimple.com Show details

Logo recipes Jul 15, 2021  · When the curry has simmered briefly, add the chopped vegetables (ladies fingers & eggplants). Also, add the red chilli (1-2Tbsp). Add coconut cream (1/4cup) and cook on low till …

› 5/5
› Total Time: 50 mins
› Servings: 4

Vegetable 297 Show detail

1 week ago nyonyacooking.com Show details

Logo recipes Add 1.5 teaspoons of tamarind paste into a bowl filled with 100ml water. Mix well. Pour the … Blend garlic, shallot, ginger and dried chilies (soaked and deseeded). Set aside. Add water … In an empty wok heated at medium heat, toast rice until browned. Pound or blend toasted … Heat 4 tablespoons of oil at medium heat. Sauté onions until fragrant before adding curry …

› 4.4/5 (5)
› Calories: 412 per serving
› Category: Side
1. Add 1.5 teaspoons of tamarind paste into a bowl filled with 100ml water. Mix well. Pour the …
2. Blend garlic, shallot, ginger and dried chilies (soaked and deseeded). Set aside. Add water …
3. In an empty wok heated at medium heat, toast rice until browned. Pound or blend toasted …
4. Heat 4 tablespoons of oil at medium heat. Sauté onions until fragrant before adding curry …

Medium Side Chili 309 Show detail

1 week ago recipesaresimple.com Show details

Logo recipes May 8, 2015  · 1 tsp cumin powder. ¼ tsp turmeric powder. ¹/8 tsp black pepper powder. ½ tsp fish curry masala powder – optional. 1 tsp tamarind (Assam) pulp mixed in 1 Tbsp water. 1 tomato, …

› Estimated Reading Time: 2 mins

Fish 416 Show detail

1 week ago foodelicacy.com Show details

Logo recipes Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings. This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry. This dish i...

› 4.7/5 (23)
› Total Time: 1 hr
› Category: Seafood Recipes
› Published: Sep 22, 2017

Soup Vegetable Fish Spice 476 Show detail

1 week ago thehoneycombers.com Show details

Logo recipes Jul 3, 2014  · 1 onion. 2 inches of cinnamon. 1 cup of coconut milk (preferably fresh) 2 tomatoes. Salt. Oil. Method. Heat a pan and add 1/2 tsp cumin seeds, mustard seeds, fenugreek seeds, …

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3 days ago foodpanda.sg Show details

Logo recipes Jun 21, 2019  · Directions. Wash the fish head and pat dry. Keep aside. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three …

Sauce Side Fish 147 Show detail

1 day ago tasteatlas.com Show details

Logo recipes Karu's Indian Banana Leaf Restaurant. Singapore, Southeast Asia. #05-01 Sime Darby Centre. Recommended by OpenRice and 2 other food critics. "Served with free flow biryani or white …

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3 days ago food.com Show details

Logo recipes Wash the fish head or fish steaks and pat dry. Keep aside. Heat oil in a wok or saucepan, add curry seeds mixture and ginger and stir fry over high heat for two to three minutes till the seeds …

Sauce Side Fish 59 Show detail

2 days ago singaporelocalfavourites.com Show details

Logo recipes Jul 30, 2018  · Directions: Heat the pan and add 1/2 tsp cumin seeds, mustard seeds, fenugreek seeds, ginger, garlic, cinnamon stick, curry leaves, fry until the aroma comes out. Grind the …

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1 week ago sharefood.sg Show details

Logo recipes Aug 26, 2021  · Prepare the curry paste. Add all the chili spice ingredients into Kenwood Food Processor & blend to form a paste. Heat up a frying wok, add in 8 tablespoons of cooking oil & …

Ingredients Ingredient Chili Spice 156 Show detail

5 days ago sbs.com.au Show details

Logo recipes Instructions. 1. For the curry paste, place all the ingredients in a blender and blitz into a smooth paste. 2. Heat a drizzle of oil in a large heavy-based frying pan over high heat. Cook the ...

Ingredients Ingredient 431 Show detail

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