Skillet Pierogi Recipes

1 week ago momfoodie.com Show details

Logo recipes Pierogies and Kielbasa are both classic Polish comfort food. It is not surprising that they pair together so well. Here they have been pan fried along with peppers and onions, then topped generously with shredded cheddar cheese. The combination of all these ingredients makes a fantastic skillet meal your family will … See more

Ingredients Ingredient 393 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large skillet or Dutch oven, cook the bacon until almost crisp.Add onion; cook and stir until bacon is crisp and onion is tender.Drain. Add the sauerkraut, cabbage and pepper; mix well.Cover and simmer for 45 minutes. , Meanwhile, cook the noodles according to package …

› Servings: 12
› Total Time: 1 hr 25 mins
› Category: Side Dishes
› Calories: 178 per serving
1. In a large skillet or Dutch oven, cook the bacon until almost crisp.
2. Add onion; cook and stir until bacon is crisp and onion is tender.
3. Drain. Add the sauerkraut, cabbage and pepper; mix well.
4. Cover and simmer for 45 minutes. , Meanwhile, cook the noodles according to package …

111 Show detail

5 days ago theseasonedmom.com Show details

Logo recipes Recipe Instructions Heat oil in a large skillet over medium heat.Saute sausage, pierogies, and onion in oil until golden brown and heated through (about 7 … Season with salt and pepper, to taste.

1. Heat oil in a large skillet over medium heat.
2. Saute sausage, pierogies, and onion in oil until golden brown and heated through (about 7 …
3. Season with salt and pepper, to taste.

Medium 97 Show detail

6 days ago food.com Show details

Logo recipes directions. In large skillet, cook beef and onion over medium heat until meat is no longer pink; drain, reserving 3 T drippings. Sprinkle flour over beef and drippings; stir until blended. …

Medium Meat Beef 109 Show detail

1 day ago laurainthekitchen.com Show details

Logo recipes Preparation. 1) In a large skillet (big enough to hold everything in) add a touch of olive oil and the kielbasa and sauté until the little coins begin to cook and develop some color on both sides, …

Side 98 Show detail

2 weeks ago womansday.com Show details

Logo recipes Jan 1, 2012  · Step 1 Heat oil in a large nonstick skillet over medium-high heat. Step 2 Add onion; sauté 2 minutes until transparent. Step 3 Add kielbasa and pierogi; sauté 3 minutes until …

Medium 470 Show detail

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