Slovak Halupki Recipe Pennsylvania Recipes

6 days ago culinaryvtours.com Show details

Logo recipes Jul 28, 2023  · Immerse the whole cabbage head for 3-4 minutes until the leaves soften. Transfer to ice water, then peel and trim leaves. Prepare Filling: Mix ground meat, rice, onion, garlic, …

Meat 362 Show detail

3 days ago meatloafandmelodrama.com Show details

Logo recipes You only need a few simple ingredients for this stuffed cabbage rolls recipe: 1. Cabbage -- either 2 small or 1 large cabbage head 2. Lean ground beef 3. Ground pork -- or sausage 4. Cooked rice -- I use Instant Pot jasmine rice 5. Tomato soup -- It's what Grandma used 6. Beef broth -- or water 7. Salt, pepper, garlic powder and paprika (smoked or ...

› Ratings: 9
› Category: Main
› Cuisine: Russian, Slovak, Ukrainian
› Total Time: 2 hrs

Soup Ingredients Ingredient Beef 58 Show detail

2 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Place the cabbage in a stockpot with enough water to cover.Add 1/4 teaspoon salt to the water and cabbage.Bring water to a boil over medium-high heat. Turn cabbage every 2-3 minutes and remove … Reserve 12 oz. of cabbage water.

1. Place the cabbage in a stockpot with enough water to cover.
2. Add 1/4 teaspoon salt to the water and cabbage.
3. Bring water to a boil over medium-high heat. Turn cabbage every 2-3 minutes and remove …
4. Reserve 12 oz. of cabbage water.

Medium Recipes 69 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and … Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves … Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. …

1. Preheat oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil.
2. Mix beef and pork together. Stir in onion, cooked rice, parsley, salt, pepper, garlic salt and …
3. Core head of cabbage, place in boiling water and boil until partly cooked. Separate leaves …
4. Lightly pack a small handful of the meat mixture and place in the center of a cabbage leaf. …

Recipes Meat Beef 103 Show detail

1 week ago northcentralpa.com Show details

Logo recipes Jul 4, 2020  · Cooking the halupki. In a medium size mixing bowl, stir together the condensed tomato soup, brown sugar, Worcestershire sauce, and black pepper. Pour this evenly over the …

Soup Sauce Medium 270 Show detail

2 weeks ago food.com Show details

Logo recipes Take the leaves from the head (carefully) Mix the meat, salt and pepper, egg, parsley, garlic, onion and rice together. Make individual balls out of the meat mixture and roll them up in …

Meat 200 Show detail

6 days ago slovakcooking.com Show details

Logo recipes Apr 10, 2014  · Recipe for Slovak stuffed cabbage, or holubky, a dish popular in the eastern part of ... My family was also from Zemplin and settled in NE Pennsylvania coal country in the late …

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1 week ago slovakrecipes.blogspot.com Show details

Logo recipes Not a family recipe - replace with your grandma's About 60 halupki - enough to feed 15 to 20. Cabbage - 2 heads for this recipe 3 lb. Ground chuck 3/4 lb. Ground pork Salt & pepper 2 …

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6 days ago food.com Show details

Logo recipes Serve with kick-ass mashed potatoes. - roast as much garlic as you would like in the potatoes. Cube potatoes and for best results add sea salt and refrigerate for a few hours. - rinse and …

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