Slovakian Food Recipes

1 week ago travelfoodatlas.com Show details

Logo recipes Bryndzove Pirohy are sheep cheese dumplings that are prepared similar to typical Russian dumplings but with sheep’s cheese in the stuffing. They are served with sour cream and crackling. These du… See more

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5 days ago nomadparadise.com Show details

Logo recipes Bryndzové Halušky. This hearty meal is the national dish of Slovakia, and is right up there … Kapustnica. Kapustnica is a heartwarming, rich, and tangy cabbage or sauerkraut soup, with … Fazuľová Polievka. Fazuľová Polievka is a rich and creamy sour bean soup. It has a base of … Prívarok. Prívarok is a hearty legume and vegetable stew, that can have different tastes, … Segedin Goulash. Segedin goulash is the Slovak version of Hungarian goulash. It is a … See full list on nomadparadise.com

1. Bryndzové Halušky. This hearty meal is the national dish of Slovakia, and is right up there …
2. Kapustnica. Kapustnica is a heartwarming, rich, and tangy cabbage or sauerkraut soup, with …
3. Fazuľová Polievka. Fazuľová Polievka is a rich and creamy sour bean soup. It has a base of …
4. Prívarok. Prívarok is a hearty legume and vegetable stew, that can have different tastes, …
5. Segedin Goulash. Segedin goulash is the Slovak version of Hungarian goulash. It is a …

Soup Vegetable 96 Show detail

1 week ago meettheslavs.com Show details

Logo recipes Bryndzove pirohy. This dish is the Slovak variant of the famous Polish … Makovnik. Makovnik is the Slovak twin sister of the Polish sweet poppy roll … Laskonky. Laskonky are known as a must-try when it comes to desserts in … Kapustnica. Kapustinica is a delicious Slovakian stew made of sauerkraut, … Zemiakove placky. Zemiakove placky are one of the main traditional Slovak … See full list on meettheslavs.com

1. Bryndzove pirohy. This dish is the Slovak variant of the famous Polish …
2. Makovnik. Makovnik is the Slovak twin sister of the Polish sweet poppy roll …
3. Laskonky. Laskonky are known as a must-try when it comes to desserts in …
4. Kapustnica. Kapustinica is a delicious Slovakian stew made of sauerkraut, …
5. Zemiakove placky. Zemiakove placky are one of the main traditional Slovak …

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1 week ago chefspencil.com Show details

Logo recipes Kapustnica. Kapustnica is a soup made from sauerkraut and meat. Sauerkraut has a long … Fazuľová Polievka. Bean soup is another widespread favorite and commonly served on the … Cibuľačka v Bochníku. The last soup on the list is French onion soup served in a small, … Obložené Chlebíčky. The most common Slovak appetizer is garnished bread sandwiches. … Tatarák. Many tourists find this appetizer made of raw ground beef unpleasant, but for most … See full list on chefspencil.com

1. Kapustnica. Kapustnica is a soup made from sauerkraut and meat. Sauerkraut has a long …
2. Fazuľová Polievka. Bean soup is another widespread favorite and commonly served on the …
3. Cibuľačka v Bochníku. The last soup on the list is French onion soup served in a small, …
4. Obložené Chlebíčky. The most common Slovak appetizer is garnished bread sandwiches. …
5. Tatarák. Many tourists find this appetizer made of raw ground beef unpleasant, but for most …

Appetizer Soup Bread Meat Beef 93 Show detail

1 week ago slovakia.travel Show details

Logo recipes Pasties with Sheep Cheese. As traditional Slovak dishes are most often listed gnocchi with sheep cheese, sheep cheese pasties and other dishes, for the preparation of which potato dough …

Recipes 402 Show detail

1 week ago fifteen.net Show details

Logo recipes Apr 19, 2024  · Kapuśniak, where sauerkraut meets soulful soup. Fazuľová polievka, a warm embrace in a bowl. Demikát, a soup that marries Bryndza with garden freshness. Slovak …

Soup 180 Show detail

2 weeks ago farawayworlds.com Show details

Logo recipes Apr 12, 2024  · 2. Kapustnica (rustic soup) Soups have been an integral part of Slovak cuisine for centuries - from hearty onion soup to garlic broth, bean soup and cabbage soup. One of the …

Soup 319 Show detail

1 week ago slovakcooking.com Show details

Logo recipes Ingredients: 750g potatoes (about 2 large ones), 2 cups flour, salt. Prep time: 25 minutes. Halušky are what really defines Slovak cuisine. The name is typically translated to English as potato …

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1 week ago slovakcooking.com Show details

Logo recipes Cook them until they are quite soft and mash them by hand. Add about a cup of flour (múka), one egg (vajce) and about a tablespoon of salt (soľ). Mix everything together by hand. Then add …

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3 days ago adventurousmiriam.com Show details

Logo recipes Feb 28, 2024  · 1. Bryndzové pirohy. My favorite dish in Slovakia was the sheep cheese dumplings (bryndzové pirohy), which is the Slovak national dish. This heavy meal consists of potato …

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1 day ago slovakcooking.com Show details

Logo recipes Start by boiling unpeeled potatoes (zemiaky v kožke, potatoes in skin). Don’t boil them all the way, just long enough so that you can stick a fork in part of the way. Remove the skin, and grate …

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