Slow Cook Venison Shoulder Roast Recipes

2 weeks ago missallieskitchen.com Show details

Logo recipes Aug 2, 2023  · STEP BY STEP. Step 1: Remove your roast from the packaging and dry thoroughly with a paper towel to remove any liquid or old blood. Then, sprinkle 1/2 teaspoon of the salt all …

261 Show detail

2 days ago allrecipes.com Show details

Logo recipes 3 pounds boneless venison roast ¼ teaspoon ground black pepper1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup

› Ratings: 433
› Calories: 314 per serving
› Category: Dinner

Soup Recipes 349 Show detail

2 weeks ago honest-food.net Show details

Logo recipes Recipe Instructions Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. You will need … Using a thin knife, stab the venison in various places and shove the batons of garlic inside. … If you're making the sauce, do this while the venison cooks. Heat the peanut oil in a large … To serve, give everyone some deer shoulder with some of the juices from the pot, stewed …

1. Line a roasting pan with lots of foil, overlapping so it's reasonably watertight. You will need …
2. Using a thin knife, stab the venison in various places and shove the batons of garlic inside. …
3. If you're making the sauce, do this while the venison cooks. Heat the peanut oil in a large …
4. To serve, give everyone some deer shoulder with some of the juices from the pot, stewed …

Sauce Side 454 Show detail

1 week ago oureverydaylife.com Show details

Logo recipes Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and …

312 Show detail

1 week ago discoveredfoods.com Show details

Logo recipes Place the shoulder on top of the veg. Drizzle the shoulder with some oil and season well with the salt and pepper. Pour in the wine avoiding the top of the shoulder. Top up with water until ¾ of …

169 Show detail

2 days ago ayearofslowcooking.com Show details

Logo recipes Aug 15, 2011  · Use a 6-quart slow cooker. Peel and slice the onions, and separate the rings. Place them on the bottom of your slow cooker. Rub pepper and Worcestershire sauce directly …

Sauce 80 Show detail

2 weeks ago themeateater.com Show details

Logo recipes Nov 30, 2018  · 1 blade roast, bone-in, 3-4 pounds (from deer, elk, caribou, or moose shoulder) Kosher salt; Freshly ground pepper; 2 tbsp. vegetable oil; 2 tbsp. unsalted butter

Vegetable 114 Show detail

3 days ago wideopencountry.com Show details

Logo recipes Jan 4, 2022  · So pull out a few venison steaks or a venison roast and toss them into the slow cooker. They will be shreddable and tender in the total time of 10 hours on the low setting.

494 Show detail

3 days ago missallieskitchen.com Show details

Logo recipes Allow the venison roast to come to room temperature for 20-30 minutes on the counter before cooking. Begin by heating a large pan over medium-high heat. Add 2 tablespoons of the …

Medium 428 Show detail

1 week ago chefsbliss.com Show details

Logo recipes Nov 22, 2024  · Add the carrots, potatoes, and parsnip to the pot, stirring them with the onions and garlic for 2-3 minutes. Stir in the tomato paste, then pour in the broth and red wine (if using).

263 Show detail

6 days ago survivalblog.com Show details

Logo recipes 4 days ago  · Once hot, add half the venison and sear for about 5 minutes, until nicely browned, flipping the venison over halfway through. Remove to a plate. Add another tablespoon of olive …

424 Show detail

1 week ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 6, 2024  · Step 4: Prepare the Roasting Pan. Place the lamb shoulder in a roasting pan and pour the stock around the lamb. Cover the pan with a lid or foil to keep the lamb moist while …

301 Show detail

Please leave your comments here:

Comments