Slow Cooked Keema Curry Recipes

1 week ago effortlessfoodie.com Show details

Logo recipes Easy dump-and-go slow cooker mince recipe.5 minutes of prep.Tasty Indian spiced meal.Batch cook and freeze.

› Ratings: 7
› Category: Main Course
› Cuisine: British, Fusion, Indian
› Total Time: 7 hrs 5 mins
1. Easy dump-and-go slow cooker mince recipe.
2. 5 minutes of prep.
3. Tasty Indian spiced meal.
4. Batch cook and freeze.

Spice 64 Show detail

1 week ago lianaskitchen.co.uk Show details

Logo recipes Recipe Instructions Mix spices and chopped tomatoes together.Apart from the frozen peas, add everything to the slow cooker pot and stir well to mix together.Set off on low for 8 hours (can be left longer)30 minutes before the end stir in the frozen peas (and/or spinach leaves if you are using).

1. Mix spices and chopped tomatoes together.
2. Apart from the frozen peas, add everything to the slow cooker pot and stir well to mix together.
3. Set off on low for 8 hours (can be left longer)
4. 30 minutes before the end stir in the frozen peas (and/or spinach leaves if you are using).

Spice Spices 188 Show detail

1 day ago frescocooks.com Show details

Logo recipes May 26, 2022  · Method. 1. Add ground beef, onion and canned chopped tomatoes to a clean slow cooker bowl. 2. Add curry paste, green chili, cumin seeds, creamed coconut, ginger and …

Chili Beef 446 Show detail

5 days ago cookwithnabeela.com Show details

Logo recipes Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder, coriander powder and cumin powder then cook the spices for 3-4 minutes. As the spices are cooking chop the tomatoes then add into pan and cook for 3-4 minutes. Add the water and …

Spice Spices 370 Show detail

6 days ago cookuk.co.uk Show details

Logo recipes Turn the meat in the pan and break it up, frying for about ten minutes until all the meat turns a brown colour. STEP 2. With the exception of the remaining tomato and peas, add all the …

Meat 436 Show detail

3 days ago tesco.com Show details

Logo recipes Heat a large nonstick frying pan over a high heat. Add half the mince and stir-fry for 3-4 mins until browned. Tip into a colander placed over a bowl to drain. Repeat with the remaining mince. Return the strained meat juices to the pan and reduce the heat to low-medium. Add the onion, garlic and ginger and cook for 6-8 mins until softened.

Medium Meat 301 Show detail

1 week ago womensweeklyfood.com.au Show details

Logo recipes May 25, 2022  · 1. Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook onion and garlic, stirring, for 5 minutes or until onion softens. Add lamb; cook, stirring, for 5 minutes …

431 Show detail

1 week ago deliciousmagazine.co.uk Show details

Logo recipes Jun 5, 2017  · Method. In a large frying pan, heat a glug of oil over a medium heat. Add the sliced onion and crushed garlic. Fry for 5-8 minutes, then add the hot chilli powder, garam masala, grated fresh ginger and ground turmeric. Fry for 2-3 minutes. Add the minced beef and fry for 3-4 minutes, then add the chopped tomatoes, sugar andwater.

Medium Beef 429 Show detail

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