Slow Cooked Middle Eastern Lamb Shoulder Recipes

2 weeks ago recipetineats.com Show details

Logo recipes Now for the hardest part – choosing how to serve it. What will you do – make Lamb Shawarma Wraps (Doner Kebabstyle!) or pile it on a platter with couscous? 🙂 Here are some suggestions for what to serve this with: 1. Lemon Herb Couscous – see recipe notes 2. Middle Eastern Roasted Vegetables 3. Dried Fruit and Nut Rice Pilaf 4. Roasted Pumpkin with...

› 5/5 (98)
› Total Time: 3 hrs 40 mins
› Category: Mains

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4 days ago feastingathome.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 F ( Plan on full 4 1/2 hours baking time, but check at 3 ½ hours)Place marinade ingredients in a food processor and pulse into a paste, scraping down sides … Place onion slices in the bottom of a dutch oven or cast iron skillet to create a base for the … Pat the lamb dry and coat all sides really really well with the paste, including the inside …

› 5/5 (34)
› Total Time: 4 hrs 20 mins
› Category: Main
› Calories: 241 per serving
1. Preheat oven to 350 F ( Plan on full 4 1/2 hours baking time, but check at 3 ½ hours)
2. Place marinade ingredients in a food processor and pulse into a paste, scraping down sides …
3. Place onion slices in the bottom of a dutch oven or cast iron skillet to create a base for the …
4. Pat the lamb dry and coat all sides really really well with the paste, including the inside …

Ingredients Side Ingredient Baking 194 Show detail

1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions Preheat oven to 150C/300F.Combine the Spice Mix ingredients in a small bowl. Set aside 1 1/2 tbsp of the Spice Mix for … Add the olive oil and garlic into the Spice Mix, then rub all over the lamb.Place the lamb on a roasting rack set in a roasting dish (Note 1). Pour the water in the base …

› 5/5 (29)
› Total Time: 3 hrs 40 mins
› Category: Main
› Calories: 419 per serving
1. Preheat oven to 150C/300F.
2. Combine the Spice Mix ingredients in a small bowl. Set aside 1 1/2 tbsp of the Spice Mix for …
3. Add the olive oil and garlic into the Spice Mix, then rub all over the lamb.
4. Place the lamb on a roasting rack set in a roasting dish (Note 1). Pour the water in the base …

Ingredients Side Ingredient 102 Show detail

1 week ago myfoodbook.com.au Show details

Logo recipes WEB Reduce heat to medium-low. Add onion, garlic, spice mix and cinnamon and cook for 1-2 minutes. Add fruit chutney, dates and stock. Season with salt and pepper and mix well. …

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1 day ago lovefood.com Show details

Logo recipes WEB Place the marinade and the lamb in a slow-cooker. Cover and cook the lamb on low for 8-9 hours or high for 7-8 hours. Once cooked, baste the lamb with the liquid. To crisp up …

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1 week ago nigellaeatseverything.com Show details

Logo recipes WEB Mar 20, 2023  · Preheat the oven to 220°C/200°C fan/430°F. Once the oven is hot, put the lamb in the oven for 30 minutes to get some golden colour. Make the marinade. Crush …

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2 days ago bbcgoodfoodme.com Show details

Logo recipes WEB Sit the lamb in a large, shallow casserole dish or deep roasting tin, then rub the paste all over the lamb and into the cuts. Leave at room temperature for 1 hr, or better still cover …

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4 days ago bbcgoodfoodme.com Show details

Logo recipes WEB Heat oven to 160C/140C fan/gas 3. Put the onions in the roasting tin, resting the lamb on top. Cover with tented foil and roast for 5 hrs, basting the meat occasionally. Remove …

Meat 489 Show detail

1 day ago bbcgoodfoodme.com Show details

Logo recipes WEB Place the lamb on top of the onions. Pour the glaze over the lamb. Rinse the bowl out with about 200ml water, then pour it around – not over – the lamb. Cover the dish with a lid …

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1 week ago thetaste.ie Show details

Logo recipes WEB Apr 5, 2018  · 1. Up to two days before you serve the lamb, marinate the shoulder. Put the onion, garlic, coriander, root ginger, spices, salt, peppers and oil into a mini blender and …

Spice Spices 499 Show detail

1 week ago thegreekfoodie.com Show details

Logo recipes WEB May 30, 2022  · Place the lamb in a dutch oven or deep roasting tray. Pour on the bottom of the pan the stock, lemon chunks, and bay leaves, cover, and bake for 3 hours at 140° C …

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6 days ago yourlebanon.com Show details

Logo recipes WEB Apr 9, 2019  · Six hour slow cooked shoulder of lamb recipe courtesy of Meliz Cooks. Mix 2 tbsp each olive oil, pomegranate molasses, lemon juice, red wine vinegar and stir well. …

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1 week ago greenwaykitchen.com Show details

Logo recipes WEB 4 days ago  · Preparing the Lamb Shoulder. 1. Trim the lamb: Remove any excess fat or connective tissue from the lamb shoulder. 2. Season generously: Rub the lamb …

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2 weeks ago americanlamb.com Show details

Logo recipes WEB Cook on low for 7 to 8 hours or high for 4 to 6 hours. ***optional note: remove the lamb shoulder from the slow cooker and shred. Put the lamb shoulder back into the slow …

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1 week ago thecuriousplate.com Show details

Logo recipes WEB 1 day ago  · Cook on low for 7 to 8 hours or high for 4 to 6 hours. ***optional note: remove the lamb shoulder from the slow cooker and shred. Put the lamb shoulder back into …

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1 day ago bbcgoodfoodme.com Show details

Logo recipes WEB Uncover and transfer the lamb to a plate using tongs. Stir the beans, peppers and olives through the stock in the pan, sit the lamb back on top and return to the oven, uncovered, …

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4 days ago chefsbliss.com Show details

Logo recipes WEB 1 day ago  · Sear Lamb: Heat a large skillet over medium-high heat. Sear the lamb steaks for 3-4 minutes per side until browned. Roast Lamb: Transfer the seared lamb to a …

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