Slow Cooked Venison Shoulder Recipes

2 weeks ago modernfarmhouseeats.com Show details

Logo recipes Nov 28, 2023  · Easy venison slow cooker recipe. I love a good crockpot recipe during the fall and winter months! The delicious smell radiates through the house and it makes for an easy …

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1 week ago oureverydaylife.com Show details

Logo recipes Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and …

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4 days ago primallywild.com Show details

Logo recipes Jun 5, 2023  · Turn overlooked venison cuts into mouthwatering pulled venison sandwiches by slow-cooking them with your favorite seasonings until they fall off the bone. Choosing the …

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1 day ago allrecipes.com Show details

Logo recipes 3 pounds boneless venison roast ¼ teaspoon ground black pepper1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed cream of mushroom soup

› Ratings: 434
› Calories: 314 per serving
› Category: Dinner

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5 days ago missallieskitchen.com Show details

Logo recipes Shoulder Roast: The shoulder of a deer is a large and tough cut that benefits from slow cooking methods. It can be roasted, braised, or used to make stews, soups, or chili. ... Slow Cooker …

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1 week ago shootinguk.co.uk Show details

Logo recipes Mar 1, 2022  · This recipe for slow cooked venison shoulder can also be cooked on a barbecue or a wood-fired pizza oven — seal the joint on the grill or in a very hot oven first — in a covered …

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6 days ago jamieolivereats.co.uk Show details

Logo recipes Nov 11, 2024  · Step 1: Brown the Venison. In a large, heavy pot or Dutch oven, heat the olive oil over medium-high heat. Add the venison chunks in batches, browning them on all sides.

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1 week ago kitchenpearls.com Show details

Logo recipes 6 days ago  · Basic Slow Cooker Venison Recipe. Here is a basic recipe for slow cooker venison: Ingredients: 1-2 pounds venison, cut into 1-inch cubes; 1 onion, chopped; 3 cloves garlic, …

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2 weeks ago getrecipecart.com Show details

Logo recipes 1 large onion, sliced thinly root to tip 1 head garlic, cloves peeled but whole 2 teaspoons dried thyme 1 1/2 cups broth or stock, (any kind) 1 deer shoulder 4 cloves garlic, cut into little batons …

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1 week ago stuttgartdailyleader.com Show details

Logo recipes 1 day ago  · Wrap the top of the pan with aluminum foil and place back on the smoker, increasing the temperature to 275. Cook an additional 3 hours. Flip the shoulder over in the pan, cover …

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1 week ago americanhunter.org Show details

Logo recipes 1 day ago  · Recipe: Venison Bourguignon What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the venison in a rich, …

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2 weeks ago ninnescahmade.com Show details

Logo recipes 2 days ago  · Smoke the Sausage. Preheat your smoker to 130°F and gradually increase the temperature in stages: . 145°F (1 hour); 155°F (1 hour); 165°F (1 hour); Final temp 175-190°F …

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