Slow Cooker Apple Crisp Recipes
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- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- ½ cup butter, cut into pieces
- 1 cup chopped walnuts
- ⅓ cup white sugar, or to taste
- 1 tablespoon cornstarch
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- 6 cups apples - peeled, cored and chopped
- 2 tablespoons lemon juice
Slow Cooker Apple Crisp
Desserts , Fruit Dessert Recipes , Apple Dessert Recipes
Author: Connie V.
An Easy Way To Make A Wonderful Comfort Food Using Those Abundant Fall Apples! Serve With Vanilla Ice Cream.
Time: 3h30m
Yield: 6
Number Of Ingredients: 14
Steps:- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
Slow Cooker Apple Crisp - Allrecipes
1 day ago allrecipes.com Show details
½ cup light brown sugar
½ cup butter, cut into pieces⅓ cup white sugar, or to taste
6 cups apples - peeled, cored and chopped
› Ratings: 420
› Calories: 444 per serving
› Category: Dessert
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1. Add the pie filling to the bottom of the slow cooker.
2. In a large bowl add the remaining ingredients, stir until a crumble forms.
3. Sprinkle this evenly over the apples.
4. Place the lid on the slow cooker and cook on HIGH for 2.5 hours without opening the lid …
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