Slow Cooker Asian Braised Beef Recipes
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Slow Cooker Asian Braised Beef - The Little Epicurean
2 weeks ago thelittleepicurean.com Show details
Jan 20, 2014 · Follow the instructions as listed in the recipe. Instead of cooking in a slow cooker, set heavy bottom pot (like dutch-oven pot), over medium heat. Bring to a boil, then reduce …
› 5/5 (9)
› Total Time: 4 hrs 15 mins
› Category: Main Course
› Calories: 606 per serving
Sataejjim (Slow Cooker Braised Beef Shank) - Korean …
4 days ago koreanbapsang.com Show details
Recipe Instructions Rinse the meat. Drain well or pat dry with paper towels. Cut the meat into about 2-inch … Place the meat and vegetables in the slow cooker. Mix together the soy sauce, rice wine, … If necessary, sprinkle with a pinch (or two) of salt, and add more sugar or honey to taste. … Remove the meat and vegetables from the slow cooker to a large serving bowl. Pour the …
› 4.4/5 (64)
› Estimated Reading Time: 3 mins
› Servings: 6
1. Rinse the meat. Drain well or pat dry with paper towels. Cut the meat into about 2-inch …
2. Place the meat and vegetables in the slow cooker. Mix together the soy sauce, rice wine, …
3. If necessary, sprinkle with a pinch (or two) of salt, and add more sugar or honey to taste. …
4. Remove the meat and vegetables from the slow cooker to a large serving bowl. Pour the …
Chinese Braised Beef Stew with Daikon - The Woks of Life
1 week ago thewoksoflife.com Show details
Recipe Instructions Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the … After that, the sauce should be almost dry. This is a good time to skim out any excess fat. …
› 4.8/5 (26)
› Total Time: 3 hrs 15 mins
› Category: Beef
› Calories: 345 per serving
1. Prep your beef. Heat cooking oil and ginger in a wok or Dutch oven over high heat. Add the …
2. After that, the sauce should be almost dry. This is a good time to skim out any excess fat. …
Slow Cooker Korean Beef - Slow Cooking Perfected
1 week ago slowcookingperfected.com Show details
Jul 23, 2020 · Instructions. In a slow cooker, add the onion, garlic, ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes. Stir to combine. Add the …
› 5/5 (1)
› Total Time: 8 hrs 45 mins
› Category: Dinner
› Calories: 374 per serving
Easy Slowcooker Braised Beef - The Flying Kitchen
1 week ago theflyingkitchen.com Show details
Then just defrost and cook in crockpot or pressure cooker. Cooking times: Crockpot 7-8 hours on low. Pressure cooking 50 minutes on meat setting. For best results, slice or shred the meat …
Slow cooker Chinese pulled beef - Supergolden Bakes
5 days ago supergoldenbakes.com Show details
Apr 15, 2021 · Combine the beef broth, soy sauce, Chinese cooking wine, Sukrin and ginger in a measuring jug and stir. Pour over the beef, sprinkle with the five spice and add the spring …
Asian style braised beef brisket - theeatingfrenzy
1 week ago theeatingfrenzy.com Show details
Transfer mixture to slow cooker. In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar and Sriracha. Add to slow cooker. Add green onions. Cover slow cooker. Cook for 4-5 hours …
Chinese braised beef cheeks | Women's Weekly Food
3 days ago womensweeklyfood.com.au Show details
Jan 31, 2011 · Using a vegetable peeler, peel 3 wide strips of rind from orange. 2. Combine onion, rind, garlic, ginger, wine, sauce, sugar, oil, star anise and cinnamon in a 4.5-litre (18-cup) slow …
