Slow Cooker Balsamic Chicken Recipes

SLOW COOKER BALSAMIC CHICKEN Ingredient:
  • 2 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves, or more to taste
  • salt and ground black pepper to taste
  • 1 onion, thinly sliced
  • 4 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ cup balsamic vinegar
  • 2 (14.5 ounce) cans crushed tomatoes

Slow Cooker Balsamic Chicken

Chicken , Meat and Poultry Recipes , Chicken Breast Recipes , Healthy

Author: Sue

So Easy And So Good. I Use Frozen Chicken Breasts And Cook On High For 4 Hours In The Slow Cooker. The Sauce Is Not Thick, It Is A Bit Runny, But Very Tasty. Add Tomato Paste If You Want It Thicker. Serve On Top Of Pasta And Sprinkle With Parmesan Cheese. I Use One Can Of Crushed Tomatoes And One Can Of Diced Tomatoes.

Time: 4h15m

Yield: 6

Number Of Ingredients: 11

Steps:
  • Drizzle olive oil into the slow cooker. Place chicken breasts on top of oil and season each breast with salt and pepper. Top chicken breasts with onion slices, garlic, oregano, basil, rosemary, and thyme. Drizzle balsamic vinegar over seasoned breasts and pour tomatoes on top.
  • Cook in the slow cooker set to High until chicken is no longer pink in the center and the juices run clear, about 4 hours.
Nutrition Facts:

Calories 200 calories, Carbohydrate 17.6 g, Cholesterol 43.1 mg, Fat 6.8 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 223.5 mg, Sugar 4.6 g


1 week ago allrecipes.com Show details

Logo recipes So easy and so good. I use frozen chicken breasts in the slow cooker, simmered on High for 4 hours. The sauce is not thick, it is a bit runny, but very tasty. Add tomato paste if you want it thicker. Serve on top of pasta and sprinkle with Parmesan cheese. I use one can of crushed tomatoes and one can of diced tomatoes.

› Ratings: 264
› Calories: 200 per serving
› Category: Dinner

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1. Add chicken breasts to a crock pot or Instant pot.
2. In a small bowl, mix together the basil, oregano, thyme, rosemary, parsley, and red pepper …
3. In a small bowl, whisk together balsamic vinegar, chicken broth, brown sugar and garlic and …
4. Cover and cook on low heat for 6-7 hours or high for 3-4 hours or until chicken is fully …

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