Slow Cooker Beef Ragu Pappardelle Recipes
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Pappardelle with Slow-Cooker Beef Ragù - Food Network
1 week ago foodnetwork.com Show details
Ingredients
Slow Cooker Beef Ragu with Pappardelle Recipe - Pinch of Yum
5 days ago pinchofyum.com Show details
In a small skillet, heat the oil over medium high heat. Add the garlic and cook, stirring, until … Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow … Cover and cook on high for 6 hours or on low for 8 to 10 hours. Discard the herbs and shred … Cook the pasta according to package directions. Drain, return to the pot, and add the sauce …
› 4.4/5 (116)
› Views: 113
› Category: Dinner
› Calories: 375 per serving
1. In a small skillet, heat the oil over medium high heat. Add the garlic and cook, stirring, until …
2. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow …
3. Cover and cook on high for 6 hours or on low for 8 to 10 hours. Discard the herbs and shred …
4. Cook the pasta according to package directions. Drain, return to the pot, and add the sauce …
Slow Cooked Shredded Beef Ragu Pasta - RecipeTin Eats
1 week ago recipetineats.com Show details
Pat beef dry and sprinkle with salt and pepperSear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear … Turn stove down to medium low and add remaining 2 tbsp of olive oil.Soffrito: Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and …
› 5/5 (408)
› Total Time: 2 hrs 50 mins
› Category: Pasta, Slow Cooked
› Calories: 678 per serving
1. Pat beef dry and sprinkle with salt and pepper
2. Sear Beef: Heat 1 tbsp olive oil over high heat in a heavy based pot. Add beef and sear …
3. Turn stove down to medium low and add remaining 2 tbsp of olive oil.
4. Soffrito: Add garlic and onion and sauté for 2 minutes. Then add the carrots and celery and …
Slow Cooker Beef Ragu With Pappardelle Pasta
1 week ago culinaryhill.com Show details
Recipe Instructions In a Dutch oven or large stock pot, heat the olive oil over medium-high heat until … Flip meat over and continue browning on the second side until a dark crust forms. Remove … Swirl the pot to make sure there are at least 2 tablespoons oil and/or rendered fat. If not, … Continue cooking, stirring occasionally, until vegetables are soft, about 5 minutes. Stir in …
› Ratings: 2
› Category: Main Course
› Cuisine: Italian
› Total Time: 30 mins
1. In a Dutch oven or large stock pot, heat the olive oil over medium-high heat until …
2. Flip meat over and continue browning on the second side until a dark crust forms. Remove …
3. Swirl the pot to make sure there are at least 2 tablespoons oil and/or rendered fat. If not, …
4. Continue cooking, stirring occasionally, until vegetables are soft, about 5 minutes. Stir in …
Slow Cooker Beef Ragu – Easy Recipes
1 week ago easyrecipeslife.com Show details
WEB 2 days ago · Slow Cooker Beef Ragu is a comforting and hearty Italian dish made with tender shredded beef cooked in a rich tomato sauce. This easy recipe is perfect for …
Slow-cooked beef ragu with pappardelle | SBS Food
1 week ago sbs.com.au Show details
WEB Shake off any excess and add the beef to the casserole in batches, browning it on all sides. Remove from the casserole with a slotted spoon and set aside. 2. Add the remaining oil …
