Slow Cooker Boston Pork Butt Recipes

4 days ago fifteenspatulas.com Show details

Logo recipes Directions

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6 days ago themom100.com Show details

Logo recipes Garlic– Finely minced to amplify the flavor.Rosemary and thyme– The perfect combination of earthy and fresh herbs. Dried herbs also work perfectly here if you don’t have fresh ones on hand.Olive oilBrown sugar– A hint of sweetness for the marinade.

› 4.9/5 (8)
› Category: Main Course
› Cuisine: American
› Total Time: 8 hrs 15 mins
1. Garlic– Finely minced to amplify the flavor.
2. Rosemary and thyme– The perfect combination of earthy and fresh herbs. Dried herbs also work perfectly here if you don’t have fresh ones on hand.
3. Olive oil
4. Brown sugar– A hint of sweetness for the marinade.

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1 week ago recipeteacher.com Show details

Logo recipes Recipe Instructions Cut meat into 4-6 equal sized pieces. Trim fat as desired.In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and … Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker … Slow cook on low for 8-10 hours or on high for 4-6 hours.

1. Cut meat into 4-6 equal sized pieces. Trim fat as desired.
2. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and …
3. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker …
4. Slow cook on low for 8-10 hours or on high for 4-6 hours.

Sauce Meat 328 Show detail

2 weeks ago food.com Show details

Logo recipes WEB "I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding …

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2 days ago thespiceoflifefarm.com Show details

Logo recipes WEB You can use a bone=in or boneless pork roast, a boneless roast can be cut into pieces to fit in the slow cooker, but if your roast is bone-in, make sure it fits before starting the …

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4 days ago idiesfarm.com Show details

Logo recipes WEB 2. Portion the Pulled Pork. Portion Sizes: Divide the pulled pork into meal-sized portions.This makes it easier to defrost only what you need. Individual Servings: …

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1 week ago ontariopork.on.ca Show details

Logo recipes WEB Sep 26, 2024  · Stir in ice cold water. Pour over pork chops and refrigerate for at least 30 minutes or up to 4 hours. Remove pork chops from brine and pat dry. Coat both sides of …

Side Pork Chops 343 Show detail

1 week ago billyparisi.com Show details

Logo recipes WEB 6 days ago  · The pork butt is higher on the leg and extends up to the backbone. The picnic shoulder is the foreleg down to the knee, or shank, area. These cuts of meat are known …

Meat 453 Show detail

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