Slow Cooker Carbonnade Flamande Recipes

1 week ago diversivore.com Show details

Logo recipes Feb 18, 2020  · Pressure Cooker: Seal and cook at high pressure (manual) for 45 minutes. Allow the pressure to reduce naturally for at least 15 minutes before venting. Slow Cooker: Cover …

227 Show detail

1 week ago thechunkychef.com Show details

Logo recipes Brown your beef.  I know it’s an extra step, and probably another pan to wash… but it’s SO worth it.  I’ve made it without browning the beef before, and it’s still good, but the version with the br...Use the beef base if you can.  It adds such an amazing extra boost of flavor!This recipe makes a lot, and the leftovers are even more amazing, so definitely save what yo…

› Reviews: 9
› Category: Entree, Main Course
› Ratings: 71
› Calories: 370 per serving
1. Brown your beef.  I know it’s an extra step, and probably another pan to wash… but it’s SO worth it.  I’ve made it without browning the beef before, and it’s still good, but the version with the br...
2. Use the beef base if you can.  It adds such an amazing extra boost of flavor!
3. This recipe makes a lot, and the leftovers are even more amazing, so definitely save what yo…

Beef 102 Show detail

2 weeks ago pardonyourfrench.com Show details

Logo recipes Nov 8, 2021  · Instructions. Step 1 - Pat the beef cubes dry with paper towel and season them well with salt and black pepper. Let rest to near room temperature for about 30-45 minutes prior to …

Beef 416 Show detail

1 week ago supergoldenbakes.com Show details

Logo recipes Jan 11, 2022  · Instructions. Season the beef liberally with salt and pepper. Heat the oil in a large skillet and brown the beef, in batches, for 3-4 minutes over high heat. Transfer the meat to a …

Meat Beef 460 Show detail

1 week ago food.com Show details

Logo recipes directions. In 12-inch skillet, heat oil on medium-high until very hot. In large bowl, combine beef chunks, flour, 1/2 t salt, and 1/4 t freshly ground black pepper; toss to coat beef evenly. Add …

Medium Beef 404 Show detail

4 days ago acooksquest.com Show details

Logo recipes May 1, 2024  · Spread a dollop of mustard over a slice or two of brown bread and place over the top of the stew. Simmer for 2-3 hours. Cover the stew and simmer for 2-3 hours, or until the …

Bread 309 Show detail

2 weeks ago thefrenchcookingacademy.com Show details

Logo recipes Feb 21, 2022  · PROCEDURE. Preheat the oven to 150 °C (300 °F). Cut the beef into thin steaks of about 2 cm (½ inch) thicknesses and season them with salt. Thinly slice the onions and …

Beef 105 Show detail

1 week ago food.com Show details

Logo recipes Preheat the oven to 170C, 340F, gas mark 3. Make sure the pieces of beef are thoroughly dry, using paper towels. In a flame-proof casserole, heat the butter and olive oil. Add the bacon …

Beef 493 Show detail

4 days ago foodandwine.com Show details

Logo recipes Nov 20, 2019  · In an enameled cast-iron casserole, melt 2 tablespoons of the butter. Season the beef with salt and pepper and add one-third of it to the casserole. Cook over moderate heat …

Beef 488 Show detail

1 day ago hairybikers.com Show details

Logo recipes Method. Preheat the oven to 180C/350F/Gas 4. Dredge the beef in seasoned flour. Heat the butter and oil in a large ovenproof pan with a lid over a medium heat. Add the beef and brown …

Medium Beef 423 Show detail

2 weeks ago nytimes.com Show details

Logo recipes Preheat the oven to 325 degrees. Dry the beef and heat the fat in a 9- to 10-inch ovenproof casserole or pot until almost smoking. Brown the beef quickly on all sides, a few pieces at a …

Side Beef 304 Show detail

4 days ago saveur.com Show details

Logo recipes Season beef with salt and pepper in a bowl; add flour and toss to coat. Heat 2 tbsp. butter in a 6-qt. Dutch oven over medium-high heat. Working in batches, add beef; cook, turning, until browned ...

Medium Beef 293 Show detail

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