Slow Cooker Carolina Bbq Recipes
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- 1 (5 pound) bone-in pork shoulder roast
- 1 tablespoon salt
- ground black pepper
- 1 ½ cups apple cider vinegar
- 2 tablespoons brown sugar
- 1 ½ tablespoons hot pepper sauce
- 2 teaspoons cayenne pepper
- 2 teaspoons crushed red pepper flakes
Slow Cooker Carolina Bbq
Meat and Poultry Recipes , Pork , Pork Shoulder Recipes
Author: Coolmonkshoes
Miss The Tarheel Tradition Of A Pig Pickin'? Then Find Yourself A Crock Pot, A Big Pork Shoulder, Some Cider Vinegar And Get Cooking! While Ground And Crushed Red Pepper Will Provide The Basic Heat - Go The Extra Mile And Find Some Texas Pete (or Trappey's) Pepper Sauce To Bring The Taste Of Carolina To Your Kitchen.
Time: 12h15m
Yield: 10
Number Of Ingredients: 8
Steps:- Place the pork shoulder into a slow cooker and season with salt and pepper. Pour the vinegar around the pork. Cover, and cook on Low for 12 hours. Pork should easily pull apart into strands.
- Remove the pork from the slow cooker and discard any bones. Strain out the liquid, and save 2 cups. Discard any extra. Shred the pork using tongs or two forks, and return to the slow cooker. Stir the brown sugar, hot pepper sauce, cayenne pepper, and red pepper flakes into the reserved sauce. Mix into the pork in the slow cooker. Cover and keep on Low setting until serving.
Calories 292.8 calories, Carbohydrate 3.6 g, Cholesterol 90.5 mg, Fat 17.3 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 6.2 g, Sodium 775.5 mg, Sugar 2.9 g
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2 days ago allrecipes.com Show details
A perfect Carolina pulled pork recipe. Just find yourself a slow cooker, a big pork shoulder, some cider vinegar, and get cooking! While ground and crushed red pepper will provide the basic heat, go the extra mile and find some Texas Pete (or Trappey's) pepper … See more
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› 5/5 (12)
› Calories: 156 per serving
› Category: Entree
1. For the Dry Rub: Combine all the dry rub ingredients in a small mixing bowl. Remove 2 …
2. Brown the Pork Butt: Heat the oil in a Dutch oven or large skillet over medium-high heat. …
3. Slow Cook: Add the beer, vinegar and liquid smoke to the slow cooker. Cover and cook on …
4. When pork is done cooking, remove it from the slow cooker and transfer it to a clean work …
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1. Place chopped onion on bottom of a slow cooker.
2. Trim excess fat from Boston Butt and place in slow cooker on top of onions.
3. Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8 …
4. Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.
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Recipe Instructions For the rub, in a tiny bowl stir together the brown sugar, paprika, salt and pepper. Set it aside.Peel the onions and quarter them (cut each in half, then cut those pieces in half). Place the … Place the pork on top of the onions. Rub the brown sugar mixture all over the pork, making … Pour Liquid Smoke on top of the roast. Prepare the vinegar dressing in a liquid measuring …
1. For the rub, in a tiny bowl stir together the brown sugar, paprika, salt and pepper. Set it aside.
2. Peel the onions and quarter them (cut each in half, then cut those pieces in half). Place the …
3. Place the pork on top of the onions. Rub the brown sugar mixture all over the pork, making …
4. Pour Liquid Smoke on top of the roast. Prepare the vinegar dressing in a liquid measuring …
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WEB Jan 30, 2024 · Cover the slow cooker and cook on low heat for 6 hours, or until the pork is tender and easy to shred. Once the pork is cooked, use two forks to shred it into smaller …
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