Slow Cooker Cuban Pulled Pork Recipes

2 days ago bellyfull.net Show details

Logo recipes Directions

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5 days ago heartbeetkitchen.com Show details

Logo recipes Recipe Instructions Using a mortar and pestle, crush cumin seeds until finely ground. Add garlic to the mortar … Place pork into a large ziploc bag and pour in citrus juice. Seal, then massage a bit to work … After it has marinated, preheat oven to 225 degrees F or turn on slow-cooker to low. Then … Add leftover citrus juice from the bag to the dutch oven, then place in oven, covered, and …

› 5/5 (8)
› Category: Dinner
› Cuisine: American
› Total Time: 6 hrs 15 mins
1. Using a mortar and pestle, crush cumin seeds until finely ground. Add garlic to the mortar …
2. Place pork into a large ziploc bag and pour in citrus juice. Seal, then massage a bit to work …
3. After it has marinated, preheat oven to 225 degrees F or turn on slow-cooker to low. Then …
4. Add leftover citrus juice from the bag to the dutch oven, then place in oven, covered, and …

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Cut pork loin into 3 equal pieces.Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then … Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the … Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read …

› 5/5 (4)
› Total Time: 10 hrs 30 mins
› Category: Dinner
› Calories: 298 per serving
1. Cut pork loin into 3 equal pieces.
2. Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then …
3. Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the …
4. Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read …

Recipes 218 Show detail

1 week ago rachelcooks.com Show details

Logo recipes Recipe Instructions For the marinade, combine lime juice, orange juice, water garlic, oregano, salt, cumin, … Remove from fridge, put meat and marinade into crockpot; top with sliced onion.Cook on low for 10-12 hours or on high for 5-6 hours.Discard bay leaves and remove meat. Using 2 forks, shred pork.

› 5/5 (2)
› Calories: 233 per serving
› Category: Pork
1. For the marinade, combine lime juice, orange juice, water garlic, oregano, salt, cumin, …
2. Remove from fridge, put meat and marinade into crockpot; top with sliced onion.
3. Cook on low for 10-12 hours or on high for 5-6 hours.
4. Discard bay leaves and remove meat. Using 2 forks, shred pork.

Meat 62 Show detail

1 week ago themagicalslowcooker.com Show details

Logo recipes Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about … In a large bowl add the olive oil. Cut the lemon, lime and orange in half. Squeeze the juice … Pour the mixture over the pork roast. Using a spatula squish the garlic and sauce into the pork.Add the onion rounds.

1. Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about …
2. In a large bowl add the olive oil. Cut the lemon, lime and orange in half. Squeeze the juice …
3. Pour the mixture over the pork roast. Using a spatula squish the garlic and sauce into the pork.
4. Add the onion rounds.

Sauce 269 Show detail

2 weeks ago foodiewithfamily.com Show details

Logo recipes WEB Feb 11, 2022  · Dollop the frozen orange juice concentrate over the roast. Pour the 1/3 cup lime juice around the edges and toss in the cilantro stems. Cover and turn the slow …

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2 days ago valeriebertinelli.com Show details

Logo recipes WEB Instructions. 1. Rub the pork all over with the garlic, cumin, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Place in a quart slow cooker and drizzle with the lime and orange …

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4 days ago insanelygoodrecipes.com Show details

Logo recipes WEB Ingredients. ...

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4 days ago msn.com Show details

Logo recipes WEB Prepare a similar spread for taco night, or use the shredded pork to top a sheet tray loaded with nachos or fries. Sprinkle grated cheese, olives, and peppers on top for a deliciously …

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1 week ago latimes.com Show details

Logo recipes WEB Sep 4, 2024  · Tightly wrap foil around the flesh side of the pork belly, up the sides as well, leaving the skin exposed on top. Cover the skin with a layer of kosher salt (1 to 2 …

Side 268 Show detail

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