Slow Cooker Hoisin Pulled Pork Recipes

6 days ago hintofhelen.com Show details

Logo recipes Apr 14, 2019  · Roughly chop an onion and place into the bottom of your slow cooker. 2. Crumble in a stock cube. 3. Add water and soy sauce. 4. Place the pork on top and close the lid – cook …

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1 day ago simplyrecipes.com Show details

Logo recipes Oct 7, 2024  · Method. Rub the 5 spice powder into the pork chunks, all over, and let sit while you prepare the sauce in the next step. Whisk together the hoisin sauce, soy sauce, honey, sherry, …

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6 days ago food.com Show details

Logo recipes Spread hoisin onto meat, flipping once to cover. Place in ziploc bag to marinate overnight. 3. Place marinated meat into slow cooker in morning. Sprinkle with minced garlic. Low heat …

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1 week ago happymuncher.com Show details

Logo recipes 2 days ago  · 1/4 tsp black pepper. 1/4 tsp cayenne pepper. Rub the seasoning mix all over the pork. Pour 1 tsp liquid smoke and 1 liter of Coca-Cola over the meat. Cover and cook on low …

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1 week ago msn.com Show details

Logo recipes Shred the Pork: Transfer the pork to a large bowl and use two forks to shred the meat, discarding any large pieces of fat. Skim the fat from the surface of the cooking liquid in the slow cooker ...

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1 week ago kitchenpearls.com Show details

Logo recipes 11 hours ago  · Removing the Membrane. The first step in preparing the pork short ribs is to remove the membrane from the back of the ribs. This membrane can be tough and chewy, …

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2 weeks ago sixstoreys.com Show details

Logo recipes 1 day ago  · Place the pork shoulder in the crockpot. Add the chopped onion, garlic powder, salt, and pepper. Pour BBQ sauce over the pork. Cook on low for 8 hours or until the meat is …

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1 week ago thedailymeal.com Show details

Logo recipes 20 hours ago  · When you put the lid on and lock it down, the latches will cause the lid to press down onto the rubber gasket on top of the cooker and seal off the cooker. This will cause the …

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1 week ago flavorinsider.com Show details

Logo recipes 3 days ago  · Slow and Steady: The Key to Tenderness. Preheat your oven to 300-325°F (150-165°C). Place the covered Dutch oven or roasting pan in the oven and let the magic …

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