Slow Cooker Korean Beef Tacos Recipes

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Simple Slow-Cooked Korean Beef Soft Tacos - Allrecipes

1 week ago allrecipes.com Show details

Nov 14, 2024 · Place chuck roast into a slow cooker with onion, brown sugar, soy sauce, …

› Ratings: 323
› Calories: 456 per serving
› Category: Dinner, Lunch

Instant Pot or Slow Cooker Korean Beef Tacos

1 week ago 365daysofcrockpot.com Show details

Recipe Instructions Cut the beef in half. Place in the pressure cooker or slow cooker.In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice … If using a slow cooker, cover and cook on low for 8-12 hours, until tender. If using an … Remove the lid and shred the beef. Return beef to juices.

› 5/5 (32)
› Total Time: 1 hr 40 mins
› Category: Beef
› Calories: 205 per serving
1. Cut the beef in half. Place in the pressure cooker or slow cooker.
2. In a small bowl whisk together the brown sugar, tamari, garlic, beef broth, ginger, rice …
3. If using a slow cooker, cover and cook on low for 8-12 hours, until tender. If using an …
4. Remove the lid and shred the beef. Return beef to juices.

Beef 69 Show detail

Slow Cooker Korean Beef Tacos - Slender Kitchen

2 weeks ago slenderkitchen.com Show details

Here is everything you need to make these tasty Korean beef tacos. 1. Beef:If you make this in the slow cooker, you can use a lean option like eye round or top round. You could also use beef chuck roast, which will be more flavorful from the extra fat. If you plan on marinating the steak and cooking it on the grill or in the oven, use sirloin steak...

› 5/5 (2)
› Total Time: 8 hrs 10 mins
› Category: Dinner
› Published: Aug 19, 2024

Beef 77 Show detail

Crazy Good Korean Beef Tacos | Mel's Kitchen Cafe

4 days ago melskitchencafe.com Show details

Recipe Instructions For the beef, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, ginger … When ready to cook, heat the oil in a cast iron or nonstick skillet over medium heat until hot … For the slaw, in a large bowl, combine the cabbage, carrots, cucumbers, and cilantro. In a … For the sauce, stir together all the ingredients and refrigerate until ready to serve (it can be …

› 4.7/5 (235)
› Total Time: 4 hrs 47 mins
› Category: Main Course
› Calories: 503 per serving
1. For the beef, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, ginger …
2. When ready to cook, heat the oil in a cast iron or nonstick skillet over medium heat until hot …
3. For the slaw, in a large bowl, combine the cabbage, carrots, cucumbers, and cilantro. In a …
4. For the sauce, stir together all the ingredients and refrigerate until ready to serve (it can be …

Sauce Medium Ingredients Ingredient Beef 154 Show detail

Slow Cooker Korean-Style Beef Tacos - Emily Bites

1 week ago emilybites.com Show details

Recipe Instructions *This recipe requires some planning as you should marinate the steak overnight before … When the beef is done marinating, transfer it along with the marinade into your slow cooker. … In a medium bowl, combine all the ingredients for the slaw and stir until well combined. Set … Heat the tortillas in the microwave or in a dry skillet over medium heat for 30-60 seconds on …

› 5/5 (1)
› Total Time: 20 hrs 15 mins
› Category: Main Course
› Calories: 302 per serving
1. *This recipe requires some planning as you should marinate the steak overnight before …
2. When the beef is done marinating, transfer it along with the marinade into your slow cooker. …
3. In a medium bowl, combine all the ingredients for the slaw and stir until well combined. Set …
4. Heat the tortillas in the microwave or in a dry skillet over medium heat for 30-60 seconds on …