Slow Cooker Mac And Cheese Recipes

Ingredient:

• 1 (16 ounce) package elbow macaroni
• ½ cup butter
• salt and ground black pepper to taste
• 1 (16 ounce) package shredded Cheddar cheese, divided
• 1 (5 ounce) can evaporated milk
• 2 eggs, well beaten
• 2 cups whole milk
• 1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
• 1 pinch paprika, or as desired

Slow Cooker Mac And Cheese

Main Dish Recipes , Pasta , Macaroni and Cheese Recipes

Author: Cathy P

This Creamy, Comforting Meal Takes Just Moments To Assemble And Is Always A Big Hit. Great For Large Family Gatherings And To Take To Pot Luck Dinners. I'm Always Asked For The Recipe!

Time: 3h25m

Yield: 12

Number Of Ingredients: 9

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

Nutrition Facts:

Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g