Slow Cooker Manhattan Style Clam Chowder Recipes

2 weeks ago tasteofhome.com Show details

Logo recipes Mar 27, 2023  · Directions In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

› 4.5/5 (6)
› Total Time: 8 hrs 10 mins
› Category: Lunch
› Calories: 80 per serving

Ingredients Ingredient Vegetable 210 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Using the slow cooker allows you to ensure you aren't boiling the clams, which can make them tough. Other methods to thicken the chowder include smashing some of the potatoes. This releases their starch as a thickener. You could also crush a few white crackers and add them to the pot in the last 30 minutes of cooking. This would thicken similarly t...

› 4.4/5 (52)
› Total Time: 8 hrs 8 mins
› Category: Dinner, Lunch, Soup
› Published: Jan 4, 2005

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1 week ago everydayeileen.com Show details

Logo recipes Recipe Instructions In a saute pan over medium heat, add the 4 slices of bacon. Cook until browned on both … In a large Soup Pot or Dutch oven, over medium heat, add the bacon. Cook until cooked …

1. In a saute pan over medium heat, add the 4 slices of bacon. Cook until browned on both …
2. In a large Soup Pot or Dutch oven, over medium heat, add the bacon. Cook until cooked …

Medium 117 Show detail

3 days ago themagicalslowcooker.com Show details

Logo recipes Jul 18, 2023  · Step One – In a slow cooker, combine the celery, carrots, onion, corn, potatoes, diced tomatoes, crushed tomatoes, and whole clams.. Step Two – Then add chicken stock, …

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1 day ago simple-nourished-living.com Show details

Logo recipes Recipe Instructions Ideal slow cooker size: 3-1/2 to 4-Quart.Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed.Add the potatoes, onion, celery, green pepper, undrained tomatoes, tomato or vegetable … Cover and cook on LOW 6 to 8 hours, or until the vegetables are tender.

1. Ideal slow cooker size: 3-1/2 to 4-Quart.
2. Drain the clam liquid into the crock pot. Cover the clams and refrigerate until needed.
3. Add the potatoes, onion, celery, green pepper, undrained tomatoes, tomato or vegetable …
4. Cover and cook on LOW 6 to 8 hours, or until the vegetables are tender.

Vegetable 460 Show detail

1 week ago momsbudget.com Show details

Logo recipes Feb 7, 2015  · This Slow Cooker Manhattan Clam Chowder recipe is more than just a meal; it’s a warm hug in a bowl, promising comfort, flavor, and the joy of hassle-free cooking. Whether …

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1 week ago getcrocked.com Show details

Logo recipes Sep 2, 2011  · Ingredients 4 sliced of bacon, cooked and chopped 1 lg. onion, diced 2 carrots, thinly slced 3 ribs celery, sliced 1 T. dried parsley flakes 28 oz. caned crushed or diced tomatoes

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5 days ago allrecipes.com Show details

Logo recipes Nov 15, 2024  · The steps in my video for adding the clams and clam juice vary slightly from the written recipe. For best results, follow the written recipe. To simplify things, you could just use …

Recipes 319 Show detail

1 week ago slowcookedeats.com Show details

Logo recipes Jan 19, 2024  · Here are the ingredients you will need to make this clam chowder slow cooker recipe: Bacon: I used a peppery hickory smoked bacon in this recipe.; Butter: you can use …

Ingredients Ingredient 116 Show detail

1 week ago food.com Show details

Logo recipes Steam clams in a large pot and reserve the liquid that is left- it should measure about 3+ cups. Chop the clams. In a large pot, cook the bacon over medium/high heat until slightly crisp.

Medium 243 Show detail

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