Slow Cooker Moroccan Chicken Apricots Recipes

2 weeks ago thewanderlustkitchen.com Show details

Logo recipes Recipe Instructions Combine the Moroccan spices, flour, salt, and pepper in a large bowl. Add the chicken and … Heat 1 Tablespoon of oil in a large skillet over medium-high heat. Add half of the chicken … Heat the final Tablespoon of oil in the skillet and add the chopped onion. Saute until just … Add the bay leaf, chicken broth, chickpeas, and apricots to the slow cooker. Cook on high 4 …

1. Combine the Moroccan spices, flour, salt, and pepper in a large bowl. Add the chicken and …
2. Heat 1 Tablespoon of oil in a large skillet over medium-high heat. Add half of the chicken …
3. Heat the final Tablespoon of oil in the skillet and add the chopped onion. Saute until just …
4. Add the bay leaf, chicken broth, chickpeas, and apricots to the slow cooker. Cook on high 4 …

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2 weeks ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large skillet, heat oil over medium heat.Add almonds; cook and stir until lightly browned, 2-3 minutes.Remove with a slotted spoon; drain on paper towels.In the same skillet, brown chicken on both sides.

1. In a large skillet, heat oil over medium heat.
2. Add almonds; cook and stir until lightly browned, 2-3 minutes.
3. Remove with a slotted spoon; drain on paper towels.
4. In the same skillet, brown chicken on both sides.

Medium Side 112 Show detail

5 days ago ourbestfamilyrecipes.com Show details

Logo recipes Recipe Instructions Coat the chicken pieces in the flour combined with the salt and pepper.Heat oil and butter in a large frying or saute pan.Brown chicken pieces on all sides.Once browned, transfer chicken to the slow cooker.

1. Coat the chicken pieces in the flour combined with the salt and pepper.
2. Heat oil and butter in a large frying or saute pan.
3. Brown chicken pieces on all sides.
4. Once browned, transfer chicken to the slow cooker.

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1 week ago americastestkitchen.com Show details

Logo recipes Brown half of the chicken on both sides, 5 to 8 minutes per side, reducing the heat if the pan begins to scorch. Transfer the chicken to a plate, leaving the fat in the pan. When cool …

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4 days ago food.com Show details

Logo recipes Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy.Add honey & tomato paste & mix well. Add herbs,spices & finely chopped ginger with salt & pepper to taste. …

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2 weeks ago bestrecipes.com.au Show details

Logo recipes Combine garlic, wine, stock, vinegar, oil, apricots, olives, brown sugar, oregano and cumin in a bowl. Mix thoroughly and pour mixture over chicken. Cook on auto for 6 hours or high for 3-4 …

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1 week ago bestrecipes.com.au Show details

Logo recipes Stir in garlic, Moroccan seasoning, cinnamon, stock, lemon rind and tomato puree. Place meat and onion mixture in a slow cooker. Cover and cook on high for 1½ hours, then on low for 3 …

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2 weeks ago deliciousmagazine.co.uk Show details

Logo recipes Tagine recipes. Tagine is a slow-cooked North African dish known for its complex, rich flavours. It shares the name with the pot it is traditionally cooked in – a shallow bowl with a conical lid. …

Recipes 143 Show detail

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