Slow Cooker Oxtail Stew Recipe Recipes

3 days ago allrecipes.com Show details

Logo recipes Heat oil in a large skillet over medium-high heat.Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes.Transfer oxtail to a slow cooker.Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.Cook on Low for 7-8 hours until the meat is very tender.

1. Heat oil in a large skillet over medium-high heat.
2. Sear oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes.
3. Transfer oxtail to a slow cooker.
4. Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
5. Cook on Low for 7-8 hours until the meat is very tender.

Sauce Medium Side Meat Beef 78 Show detail

4 days ago greatbritishchefs.com Show details

Logo recipes 1. Preheat the oven to 140°C/gas mark 1. 2. To begin, dust the oxtail in flour, then melt a generous amount of butter in a cast iron casserole dish, large enough to snugly fit all of the …

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1 day ago womensweeklyfood.com.au Show details

Logo recipes Feb 28, 2010  · Transfer to a 4.5-litre (18-cup) slow cooker. 2. Meanwhile, peel onions, leaving root ends intact. 3. Heat remaining oil in same pan; cook onions, carrot, celery and garlic, …

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1 week ago thespruceeats.com Show details

Logo recipes Aug 18, 2022  · Reduce heat to medium; add onions and cook for 5 minutes longer. Add garlic and cook for 1 minute longer. Sprinkle flour over meat, onions, and garlic, and stir to blend. Cook …

Medium Meat 438 Show detail

2 weeks ago magicskillet.com Show details

Logo recipes Jan 13, 2022  · 6 cups (1.5 L) low-sodium beef broth, 2 bay leaves, rosemary sprig, 1 cup (250 ml) pearls onions, 1 cup (250 ml) sliced carrots, 2 pounds (960 g) peeled and cubed potatoes, 1 …

Beef 214 Show detail

1 week ago donaldrussell.com Show details

Logo recipes Preheat your oven to 150°C / Fan 130°C / Gas 2. Pour the rest of the oil into the same pan together with the onions, carrots, celery and garlic. Stirring every now and again let the …

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1 week ago msn.com Show details

Logo recipes 1 large onion, chopped: Onions provide a sweet and aromatic base to the stew, contributing depth and complexity to the flavor. 2 carrots, peeled and sliced: Carrots add a touch of natural ...

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1 week ago greenwaykitchen.com Show details

Logo recipes Oct 14, 2024  · Transfer to Crock Pot: Carefully transfer the browned oxtails and the aromatic vegetable mixture to your crock pot. 2. Set the Timer: Set your crock pot to low heat and cook …

Vegetable 108 Show detail

1 week ago meatcheftools.com Show details

Logo recipes 2 days ago  · After a few minutes, return the oxtails to the pot and add broth, wine, or a combination of both. Cooking Time: Cover the pot and let it simmer on low heat—either on the …

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1 day ago kitchentreaty.com Show details

Logo recipes 3 days ago  · Instructions. To a 3-quart or larger slow cooker, add all ingredients except the spinach. The peanut butter might not incorporate all the way at first, but once it warms it will …

Ingredients Ingredient 377 Show detail

2 weeks ago goodhousekeeping.com Show details

Logo recipes Oct 15, 2024  · Step 1 Heat the oil in medium frying pan over medium heat. Add the onion and fry for 10min, until softened. Stir in the garlic, spices and tomato purée and fry for 2min. Step 2 …

Medium Spice Spices 131 Show detail

2 weeks ago nytimes.com Show details

Logo recipes 6 days ago  · In a 6- to 8-quart slow cooker bowl, combine the butter-flour mixture with the chicken, garlic, celery, carrots, onion, lemon juice, bay leaves, tomato paste, thyme, rosemary, …

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6 days ago pinchofnom.com Show details

Logo recipes Thanks to a good splash of balsamic vinegar, this Slow Cooker Beef and Balsamic Stew has a deliciously deep, rich gravy – so you’ll want to mop up every last drop, Packed with filling, high …

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1 week ago greensnchocolate.com Show details

Logo recipes 6 days ago  · Step by Step Instructions. Photo 1. Peel and slice your carrots. Place the carrots on the bottom of the slow cooker. Photo 2. Sprinkle the brown sugar, maple syrup, cinnamon, …

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