Slow Cooker Pork And Red Cabbage Recipes
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- 2 1/2 lbs boneless pork loin
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups shredded red cabbage (1 lb)
- 1 lb small baby red potato
- 2 granny smith apples, cored and cubed
- 1 cup apple cider vinegar
- 1/2 cup white wine
- 1/2 cup dark brown sugar
- 1 teaspoon caraway seed
- 1/4 teaspoon ground allspice
Slow Cooker Pork And Red Cabbage
Author: Katie In The Up
I Got This Recipe From Our "cancer Bites" Cookbook That Our Office Made. This Was Father's Day Dinner And We Loved It!! Thank You Loretta For A Fabulous Recipe!
Time: 7h15m
Yield: 6-8 serving(s)
Number Of Ingredients: 11
Steps:- Season pork with 1/4 tsp of the salt and pepper.
- Add the cabbage to a 6 qt slow cooker.
- Top with potatoes; spread apple cubes on top in an even layer.
- Add pork.
- In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
- Pour around meat.
- Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
- Uncover cooker and transfer pork to a cutting board.
- Cover loosely with foil and let rest 5 minutes.
- Season cabbage mixture with remaining 1/2 tsp salt.
- Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
- Serve warm, drizzle with cooking liquid.
Calories 581.4, Fat 24.1, SaturatedFat 8.3, Cholesterol 119.1, Sodium 417.5, Carbohydrate 45.9, Fiber 4.8, Sugar 27.7, Protein 40.1
Slow Cooker Pork and Red Cabbage Recipe - Food.com
5 days ago food.com Show details
Sep 27, 2011 · Add the cabbage to a 6 qt slow cooker. Top with potatoes; spread apple cubes on top in an even layer. Add pork. In a small bowl, whisk vinegar, wine, sugar, caraway seeds …
› 5/5 (3)
› Total Time: 7 hrs 15 mins
› Servings: 6-8
› Calories: 581 per serving
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› 4/5 (7)
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› Published: Oct 16, 2022
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3. The bacon, apples, and blend of spices are so fragrant you'll drool!
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