Slow Cooker Pork Tenderloin Recipes
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- 2 ½ pounds pork tenderloin
- 2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
- 1 onion, chopped
- 3 cloves garlic, minced
- ¼ cup water
- 1 tablespoon dried oregano
- 1 tablespoon brown sugar
- 2 teaspoons ground ancho chile powder
Slow Cooker Pork Tenderloin
Trusted Brands: Recipes and Tips , Hunt's
Author: Carrie C.
Pork Tenderloin Pairs Great With Hunt's® Diced Tomatoes And An Array Of Spices To Create A Great Dish That Can Be Served In Several Ways.
Time: 6h15m
Yield: 6
Number Of Ingredients: 8
Steps:- Place pork loin into slow cooker.
- Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
- Set slow cooker to low setting and cook 6 hours.
- Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.
Calories 207.8 calories, Carbohydrate 10.6 g, Cholesterol 81.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 497 mg, Sugar 7.6 g
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1. Turn crockpot on to low
2. In large measuring cup add all the ingredients for the marinade and whisk
3. Place tenderloin in crockpot and pour over the marinade
4. Cook on low for about 4 hours for two small tenderloins or about 5 hours for one large piece
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