Slow Cooker Roast Gammon Joint Recipes

1 week ago beatthebudget.com Show details

Logo recipes Directions

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1 week ago hungryhealthyhappy.com Show details

Logo recipes WEB Dec 3, 2021  · Cook on high for 5 hours or low for 7 hours. Preheat your oven to 200°C/400°F/Gas 6. Remove the gammon from the slow cooker and put onto a baking …

› 4.8/5 (28)
› Total Time: 5 hrs 40 mins
› Category: Main Course
› Calories: 214 per serving

Baking 160 Show detail

4 days ago tamingtwins.com Show details

Logo recipes Recipe Instructions Turn on your slow cooker, this recipe can be done either on high or low depending how … Quarter the onion and thickly chop the carrot.Rub the mixed spice on to the ham.Put the onion, carrot and ham joint into your slow cooker.

› 5/5 (156)
› Category: Main Course
› Cuisine: Family Food
› Calories: 149 per serving
1. Turn on your slow cooker, this recipe can be done either on high or low depending how …
2. Quarter the onion and thickly chop the carrot.
3. Rub the mixed spice on to the ham.
4. Put the onion, carrot and ham joint into your slow cooker.

Spice 195 Show detail

1 week ago slowcookersundays.com Show details

Logo recipes WEB Place the gammon in your slow cooker. Cover (or nearly cover) with water. Add a quartered onion and optionally some extra aromatics, such as peppercorns and bay …

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1 day ago beatthebudget.com Show details

Logo recipes WEB This slow cooker gammon recipe is not only the easiest way to cook a gammon joint but results in the most tender, juicy meat. Topped off with a delicious honey mustard glaze. …

Meat 174 Show detail

1 week ago goodhousekeeping.com Show details

Logo recipes WEB Dec 19, 2022  · Directions. Step 1 For the ham, put the gammon, bay and peppercorns into a slow cooker and rub the sugar all over the gammon. Pour the cider around the meat, …

Meat 471 Show detail

1 week ago theimprovingcook.com Show details

Logo recipes WEB Nov 8, 2015  · 1. Put the gammon joint in the middle of the slow cooker and spoon the sugar on top. 2. Put the crushed garlic either on top of the sugar or in the bottom of the …

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