Slow Cooker Split Pea Soup Recipes

1 week ago tasteofhome.com Show details

Logo recipes Step 1: Put everything in the slow cooker TMB Studio Place the split peas, ham, onion, carrots, garlic, rosemary, thyme, chicken broth and water in a 4- or 5-quart slow c… See more

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1 day ago spendwithpennies.com Show details

Logo recipes Recipe Instructions Rinse peas and drain well.Combine all ingredients except parsley in a 6qt slow cooker.Cover and cook on high for 4-5 hours or on low 8 hours.Discard bay leaf. Stir in parsley and season with salt and pepper to taste.

› 5/5 (241)
› Total Time: 5 hrs 15 mins
› Cuisine: American
› Calories: 203 per serving
1. Rinse peas and drain well.
2. Combine all ingredients except parsley in a 6qt slow cooker.
3. Cover and cook on high for 4-5 hours or on low 8 hours.
4. Discard bay leaf. Stir in parsley and season with salt and pepper to taste.

Ingredients Ingredient 352 Show detail

6 days ago themagicalslowcooker.com Show details

Logo recipes Recipe Instructions Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon … Cover and cook on low for 9-10 hours without opening the lid during the cooking time.When cooking time is done, whisk the soup until creamy.

› 5/5 (17)
› Calories: 248 per serving
› Category: Soup
1. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon …
2. Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
3. When cooking time is done, whisk the soup until creamy.

Soup 50 Show detail

1 week ago favfamilyrecipes.com Show details

Logo recipes Recipe Instructions Combine all ingredients in a LARGE Crock Pot and cook on low for about 7-8 hours or on … Remove bay leaf before serving.Serve with sliced French bread.

1. Combine all ingredients in a LARGE Crock Pot and cook on low for about 7-8 hours or on …
2. Remove bay leaf before serving.
3. Serve with sliced French bread.

Ingredients Bread Ingredient 52 Show detail

1 week ago delish.com Show details

Logo recipes WEB Mar 9, 2022  — Step 1 In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone, if using. …

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1 week ago cookindocs.com Show details

Logo recipes WEB 2 days ago  — Prepare the slow cooker: Place the split peas, onion, carrots, celery, garlic, chicken broth, tomatoes, thyme, bay leaf, salt, and pepper in your slow cooker. 2. Cook …

Soup 190 Show detail

2 weeks ago easyrecipeslife.com Show details

Logo recipes WEB 4 days ago  — Rinse the dried split peas thoroughly in cold water to remove any dirt or impurities. Chop the onions, carrots, and celery into bite-sized pieces. Mince the garlic …

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1 week ago binkysculinarycarnival.com Show details

Logo recipes WEB 1 day ago  — Split Pea Soup Slow Cooker Pin Photo Credit: Binky’s Culinary Carnival. ... The Slow Cooker Beef Stew recipe focuses on a comforting and flavorful blend, …

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1 week ago thefromscratchfarmhouse.com Show details

Logo recipes WEB Aug 30, 2024  — Instant Pot Split Pea Soup With Ham is a hearty, quick recipe perfected over 6 years. Enjoy a comforting, delicious meal using leftover ham ... but this recipe …

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1 week ago msn.com Show details

Logo recipes WEB Split Pea Soup with Chorizo For this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo. If you can't find raw chorizo, Italian sausage or merguez makes a …

Soup Easy 427 Show detail

5 days ago tastingtable.com Show details

Logo recipes WEB Nov 3, 2023  — Split pea soup is a nourishing fall-season favorite that can be prepared as a vegetarian meal, or not. Add chopped onion, celery, carrots, potatoes, and garlic to a …

Soup 421 Show detail

1 week ago aol.com Show details

Logo recipes WEB 4 days ago  — Get the recipe. 26. Split Pea Soup with Bacon and Beer. Katherine Gillen. Time Commitment: 2 hours, 15 minutes. ... Why I Love It: slow cooker recipe, crowd …

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5 days ago seriouseats.com Show details

Logo recipes WEB 3 days ago  — A good traditional chicken stock is made by simmering chicken carcasses and aromatics in water on the stovetop for several hours. A couple of years ago, I ran a few …

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