Slow Cooker Thai Butternut Squash Recipes

2 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a 4- or 5-qt. slow cooker, combine the first 13 ingredients.Cook, covered, on low until squash is tender, 5-6 hours., Puree soup using an immersion … Return to slow cooker and heat through. If desired, garnish with cilantro and peanuts.

› 5/5 (1)
› Category: Lunch
› Author: Graney
› Calories: 181 per serving
1. In a 4- or 5-qt. slow cooker, combine the first 13 ingredients.
2. Cook, covered, on low until squash is tender, 5-6 hours., Puree soup using an immersion …
3. Return to slow cooker and heat through. If desired, garnish with cilantro and peanuts.

Soup Ingredients Ingredient 368 Show detail

2 weeks ago halfbakedharvest.com Show details

Logo recipes Recipe Instructions 1. In the bowl of your slow cooker, combine together the curry paste, coconut milk, 1 cup … 1. In the bowl of your instant pot, combine together the curry paste, coconut milk, 1 cup …

1. 1. In the bowl of your slow cooker, combine together the curry paste, coconut milk, 1 cup …
2. 1. In the bowl of your instant pot, combine together the curry paste, coconut milk, 1 cup …

462 Show detail

2 days ago kitchentreaty.com Show details

Logo recipes Recipe Instructions Place butternut squash, onion, broth, and 1/2 teaspoon salt in your slow cooker. Cook on … Remove the lid and let the soup cool a bit before pureeing. When cool enough to handle, … Stir in the coconut milk and the Thai red curry paste. Cover with the lid and cook on low for … Serve alone or with optional toppings.

1. Place butternut squash, onion, broth, and 1/2 teaspoon salt in your slow cooker. Cook on …
2. Remove the lid and let the soup cool a bit before pureeing. When cool enough to handle, …
3. Stir in the coconut milk and the Thai red curry paste. Cover with the lid and cook on low for …
4. Serve alone or with optional toppings.

Soup 240 Show detail

6 days ago realfoodwholelife.com Show details

Logo recipes 4 days ago  · For butternut squash puree: When cool enough to handle, scoop out the flesh, discarding the skin and any remaining seeds. Add the cooked squash back to the slow cooker …

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4 days ago kitchenpearls.com Show details

Logo recipes Nov 7, 2024  · Cut the squash in half lengthwise and scoop out the seeds and pulp. Place the squash cut-side up in the slow cooker. Add the olive oil, smoked paprika, and chili powder to …

Side Chili 405 Show detail

1 week ago chefsbliss.com Show details

Logo recipes 2 days ago  · 1 tbsp maple syrup (optional for extra sweetness) 1/2 cup coconut milk (or heavy cream for a richer version) Instructions: Add the cubed butternut squash, chopped apples, …

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1 day ago thepioneerwoman.com Show details

Logo recipes Dec 14, 2017  · Directions. Place butternut squash, sage, thyme, onion, garlic and vegetable stock in the slow cooker. Cover and cook on high for 4 hours, or low for 8 hours. Use an immersion …

Vegetable 375 Show detail

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