Slow Cooker Venison Backstrap Recipes

1 week ago sportsmancrew.com Show details

Logo recipes Proper butchering is important to ensure you get a high quality backstrap from your deer. You need to start by making a cut along the back of the deer down to the back bone, from the base of the neck to the tailbone. Make a cut along each side of the backbone, from just behind the front shoulders to the hip joints, … See more

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1 week ago missallieskitchen.com Show details

Logo recipes Dec 18, 2023  · Step 2: Finely mince the garlic, thyme, rosemary and then combine with the lemon zest, salt and pepper. Step 3: When the oven is preheated place the venison loin on a baking …

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1 week ago crockpotladies.com Show details

Logo recipes Mar 18, 2020  · Place your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the …

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2 days ago modernfarmhouseeats.com Show details

Logo recipes Nov 28, 2023  · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes …

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1 week ago savoringthegood.com Show details

Logo recipes Simply season the backstrap with salt, pepper, and garlic powder, then wrap it in bacon and secure it with toothpicks. Grill it over high heat until it's browned on the outside and cooked to …

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1 week ago allrecipes.com Show details

Logo recipes Sep 28, 2021  · 07 of 09. View Recipe. Kim. This is a flavorful tomato-based stroganoff with a venison spin. You can bake until tender or cook in a slow cooker for a few hours to create a …

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1 day ago wideopencountry.com Show details

Logo recipes Jan 4, 2022  · 6. Slow Cooked Venison with Apples and Sweet Potatoes. Scratch Made Wife. If you closed your eyes and took a bite of this sweet-and-savory venison slow cooker recipe, …

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